Guillaume Daoulas is the Business Development Director of Ÿnsect, an innovative company producing premium ingredients from insects. With a fully automated process, Ÿnsect uses insects to bio-convert organic substrates, such as cereal byproducts, and transform those insects into sustainable and premium nutrient resources for feed, food, and crop fertilizer. Guillaume Daoulas dedicated his last 10 years to innovative, healthy, and sustainable ingredients to reinvent the food chain.
Cofounder and president of the association “Fishermen around the world”, he has been studying traditional fishing and aquaculture in 12 countries in Africa, Asia, Latin America in partnership with private and public structures, NGOs, and politics. He published a book in 2015 at “De La Martinière publishing” to share stakes of traditional fishing and give a voice to fishermen and fish farmers around the world.