Max Leveau

French citizen, long-time Londoner and now Italian resident. A business & marketing graduate, Max has been dipping his toes into the corporate world with communication & events management but quickly moved into tech. He spent four years at Google working on corporate partnerships and program management, before co-founding Forward Fooding back in 2016. Forward Fooding is the world’s first collaborative platform for the food & beverage industry fostering innovation via AgriFoodTech Data Intelligence and corporate-startup collaboration. Headquartered in London with Food Innovation Hubs in Barcelona, London, Milan and a satellite office in Rome, they run a global network of AgriFoodTech entrepreneurs powered by entrepreneurs since 2015. They act as an ecosystem enabler to provide the necessary support and velocity to enable meaningful collaborations and partnerships between established food organizations and AgriFoodTech startup and scaleup companies. Forward Fooding are also the creators of the FoodTech 500, the world’s first definitive list of the global entrepreneurial talent at the intersection between food, technology and sustainability. To learn more visit: forwardfooding.com