Steven M. Finn
Steven M. Finn is Vice President of Sustainability and Public Affairs for Leanpath, the global leader in integrated hardware and software solutions for food waste prevention, helping to advance the company’s mission of making food waste prevention everyday practice in the world’s kitchens.
On the academic side, Steven teaches graduate courses on innovation for sustainability and the food-water-energy nexus at the University of Pennsylvania and Boston University in the U.S. He is the author of several articles on food waste and has served as a Director for three non-profit organizations in the food sector. He is the author of the blog “Food For Thoughtful Action.”
Steven holds a BA in Economics from the University of Delaware, an MBA in Finance from West Virginia University, and the MSOD and MPHIL degrees in Organizational Dynamics from the University of Pennsylvania.