<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Edible Planet Ventures]]></title><description><![CDATA[A holistic platform to unite the agrifood tech ecosystem through events, content, consulting and investing]]></description><link>https://www.edibleplanetventures.com/industrynews</link><generator>RSS for Node</generator><lastBuildDate>Tue, 21 Apr 2026 06:57:35 GMT</lastBuildDate><atom:link href="https://www.edibleplanetventures.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[8 Food-Tech Trends That Will Shape 2026, According to Bright Green Partners’ New Report]]></title><description><![CDATA[ At the same time, AI, fermentation platforms, next-generation fibers, hybrid proteins, and sustainable packaging solutions are maturing more quickly than expected. Bright Green Partners’ newly released 2026 FoodTech Trends Report brings these forces together in a rare, comprehensive analysis of where the sector is heading and what will matter most for companies in the year ahead. ]]></description><link>https://www.edibleplanetventures.com/post/8-food-tech-trends-that-will-shape-2026-according-to-bright-green-partners-new-report</link><guid isPermaLink="false">6936e1a0b7392b88f3a201d8</guid><category><![CDATA[FoodTech]]></category><category><![CDATA[Future of Food]]></category><category><![CDATA[CPG]]></category><category><![CDATA[Biotech]]></category><category><![CDATA[Deep Tech]]></category><category><![CDATA[Sustainability]]></category><pubDate>Mon, 08 Dec 2025 14:55:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c334b7_5b33c667492f4a53b7eb3064c5f16094~mv2.jpeg/v1/fit/w_1000,h_669,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Industry News</dc:creator></item><item><title><![CDATA[MOA Foodtech Targets Egg Volatility With a New Fermented Ingredient for Industrial Bakers]]></title><description><![CDATA[Eggs have become the latest pressure point in the global food system, and the strain is showing in the sectors that depend on them most. Industrial bakeries, pastry manufacturers, and pasta producers have spent the past two years navigating rising input costs, repeated supply disruptions, and tightening allergen protocols. Against this backdrop, Spain-based MOA Foodtech is stepping into the gap with a new fermented ingredient intended to bring stability to the industry]]></description><link>https://www.edibleplanetventures.com/post/moa-foodtech-targets-egg-volatility-with-a-new-fermented-ingredient-for-industrial-bakers</link><guid isPermaLink="false">692f6befbeedf468e52e406f</guid><category><![CDATA[Alternative Protein]]></category><category><![CDATA[FoodTech]]></category><category><![CDATA[CPG]]></category><category><![CDATA[Health & Nutrition]]></category><category><![CDATA[Alt Ingredients]]></category><category><![CDATA[Big Data & AI]]></category><category><![CDATA[Food Waste & Circularity]]></category><category><![CDATA[Sustainability]]></category><category><![CDATA[Biotech]]></category><pubDate>Tue, 02 Dec 2025 22:52:14 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c334b7_24c324c0289f42f788f5ef72b35179c5~mv2.jpg/v1/fit/w_1000,h_596,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Industry News</dc:creator></item><item><title><![CDATA[Ripple Foods Raises $17M as the Plant-Based Market Enters a New, Nutrition-First Phase]]></title><description><![CDATA[Ripple Foods has secured $17 million in new funding, a decisive step forward for a company that has quietly become one of the strongest performers in the plant-based dairy aisle. The round brings together new investors Material Impact and Rich Products Ventures with continued backing from S2G Ventures, Prelude Ventures, Fall Line Capital, Euclidean Capital, Tao Capital Partners, and Tim Koogle.]]></description><link>https://www.edibleplanetventures.com/post/ripple-foods-raises-17m-as-the-plant-based-market-enters-a-new-nutrition-first-phase</link><guid isPermaLink="false">692f6571f769f847ed647766</guid><category><![CDATA[Alternative Protein]]></category><category><![CDATA[FoodTech]]></category><category><![CDATA[Future of Food]]></category><category><![CDATA[Investments]]></category><category><![CDATA[CPG]]></category><category><![CDATA[supply chain]]></category><category><![CDATA[Health & Nutrition]]></category><category><![CDATA[Alt Ingredients]]></category><category><![CDATA[Sustainability]]></category><pubDate>Tue, 02 Dec 2025 22:36:32 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c334b7_2c6e32804b9e431ab6919e4d0e894bb4~mv2.jpeg/v1/fit/w_1000,h_700,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Industry News</dc:creator></item><item><title><![CDATA[EFSA Greenlights Fermotein: The Protein Brewery Nears European Market Entry for Its Fungal-Derived Mycoprotein]]></title><description><![CDATA[The Protein Brewery has taken a decisive step toward bringing its flagship ingredient, Fermotein®, to consumers across Europe. The Dutch food-tech company announced that the European Food Safety Authority (EFSA) has issued a positive scientific opinion for the fermented fungal ingredient. This milestone places Fermotein one approval away from being authorized for sale across the EU.]]></description><link>https://www.edibleplanetventures.com/post/efsa-greenlights-fermotein-the-protein-brewery-nears-european-market-entry-for-its-fungal-derived-m</link><guid isPermaLink="false">692e0e18bdf3aa73171123f0</guid><category><![CDATA[Alternative Protein]]></category><category><![CDATA[FoodTech]]></category><category><![CDATA[Future of Food]]></category><category><![CDATA[Health & Nutrition]]></category><category><![CDATA[Alt Ingredients]]></category><category><![CDATA[Biotech]]></category><pubDate>Mon, 01 Dec 2025 22:09:20 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c334b7_1abce73292c84a52ba1f28120314d69a~mv2.jpg/v1/fit/w_640,h_498,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Industry News</dc:creator></item><item><title><![CDATA[Why the EU’s Bioeconomy Strategy Needs Food, Fermentation, and Farmers at Its Core]]></title><description><![CDATA[Europe is redefining its industrial future through the lens of biology. What began years ago as a sustainability exercise, improving resource efficiency, valorizing waste, regenerating soils, has evolved into something far more consequential: an attempt to build a competitive, sovereign bioeconomy capable of withstanding geopolitical volatility, climate shocks, and accelerating global competition in biotechnology.]]></description><link>https://www.edibleplanetventures.com/post/why-the-eu-s-bioeconomy-strategy-needs-food-fermentation-and-farmers-at-its-core</link><guid isPermaLink="false">692c4891bdf3aa73170d2d31</guid><category><![CDATA[Future of Food]]></category><category><![CDATA[Food Security]]></category><category><![CDATA[FoodTech]]></category><category><![CDATA[AgTech]]></category><category><![CDATA[Climate Change]]></category><category><![CDATA[supply chain]]></category><category><![CDATA[Health & Nutrition]]></category><category><![CDATA[Alt Ingredients]]></category><category><![CDATA[Sustainability]]></category><category><![CDATA[Biotech]]></category><pubDate>Sun, 30 Nov 2025 20:13:27 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/nsplsh_0f87f655ca0744cf8503e903710410a7~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Sharon Cittone</dc:creator></item><item><title><![CDATA[Athian Expands Climate Insetting Model With $4M Series A and $18M in Farmer Rewards]]></title><description><![CDATA[Athian’s latest announcement arrives at a moment when food and agriculture companies face intensifying pressure to demonstrate verifiable climate progress. Since 2024, the Indianapolis-based startup has facilitated $18 million in direct payments to farmers for methane and manure-related reductions achieved on their operations. ]]></description><link>https://www.edibleplanetventures.com/post/athian-expands-climate-insetting-model-with-4m-series-a-and-18m-in-farmer-rewards</link><guid isPermaLink="false">692c30bebdf3aa73170cf536</guid><category><![CDATA[AgTech]]></category><category><![CDATA[Food Security]]></category><category><![CDATA[Investments]]></category><category><![CDATA[Climate Change]]></category><category><![CDATA[supply chain]]></category><category><![CDATA[Big Data & AI]]></category><category><![CDATA[Sustainability]]></category><category><![CDATA[Agriculture]]></category><category><![CDATA[Future of Food]]></category><pubDate>Sun, 30 Nov 2025 12:56:38 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c334b7_14176dea3038450ca9cdcc636d7d30eb~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Industry News</dc:creator></item><item><title><![CDATA[The New American Food Code: What the 2025 IFIC Survey Reveals About Trust, Values, and the Shifting Politics of Food Production]]></title><description><![CDATA[Every year, the International Food Information Council’s (IFIC) Food &#38; Health Survey peels back another layer of the complex, emotionally charged, economically constrained, and increasingly value-driven relationship Americans have with their food. But the 2025 edition is particularly revealing. Based on responses from 3,000 adults ages 18 to 80, weighted to reflect the U.S. population and fielded in March 2025]]></description><link>https://www.edibleplanetventures.com/post/the-new-american-food-code-what-the-2025-ific-survey-reveals-about-trust-values-and-the-shifting</link><guid isPermaLink="false">692c07154b9d81289e0e6c64</guid><category><![CDATA[CPG]]></category><category><![CDATA[Health & Nutrition]]></category><category><![CDATA[Sustainability]]></category><pubDate>Sun, 30 Nov 2025 11:18:28 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/nsplsh_5777386551576a4d4a576b~mv2_d_5472_3648_s_4_2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Industry News</dc:creator></item><item><title><![CDATA[Ruminant Biotech Raises $9.5M as Long-Duration Methane Solutions Move From Research to Reality]]></title><description><![CDATA[Ruminant Biotech has closed a $9.5 million Series A round to accelerate the commercial rollout of one of the most anticipated methane-mitigation technologies for pasture-based cattle, a sector long identified as the most difficult and impactful frontier in agricultural decarbonization. ]]></description><link>https://www.edibleplanetventures.com/post/ruminant-biotech-raises-9-5m-as-long-duration-methane-solutions-move-from-research-to-reality</link><guid isPermaLink="false">692b4c0ad8fb7619deee6c9c</guid><category><![CDATA[AgTech]]></category><category><![CDATA[Future of Food]]></category><category><![CDATA[Food Security]]></category><category><![CDATA[Investments]]></category><category><![CDATA[Regenerative Agriculture]]></category><category><![CDATA[Climate Change]]></category><category><![CDATA[Sustainability]]></category><category><![CDATA[Agriculture]]></category><category><![CDATA[Biotech]]></category><pubDate>Sat, 29 Nov 2025 19:54:55 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c334b7_2ada54b8a61a4d38ae3468ad51eda732~mv2.jpg/v1/fit/w_1000,h_971,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Sharon Cittone</dc:creator></item><item><title><![CDATA[ETİ Gıda Moves to Acquire Trubar in a $142M Deal as Plant-Based Snacking Consolidates]]></title><description><![CDATA[Canadian plant-based snack maker Trubar is set to join one of Turkey’s largest food groups in a deal that underscores both the strength of the brand and the shifting landscape of the alternative protein market. The Vancouver-born company has agreed to be acquired by ETİ Gıda Sanayi ve Ticaret for approximately CAD 201 million (about $142 million), marking a significant exit for one of North America’s fastest-growing protein bar businesses.]]></description><link>https://www.edibleplanetventures.com/post/eti-g%C4%B1da-moves-to-acquire-trubar-in-a-142m-deal-as-plant-based-snacking-consolidates</link><guid isPermaLink="false">692b45f1d8fb7619deee60e1</guid><category><![CDATA[Alternative Protein]]></category><category><![CDATA[FoodTech]]></category><category><![CDATA[Future of Food]]></category><category><![CDATA[Investments]]></category><category><![CDATA[CPG]]></category><category><![CDATA[Health & Nutrition]]></category><category><![CDATA[Alt Ingredients]]></category><category><![CDATA[Sustainability]]></category><pubDate>Sat, 29 Nov 2025 19:31:35 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c334b7_6acc5928d7194678a922293a19bf7aa1~mv2.jpg/v1/fit/w_744,h_400,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Industry News</dc:creator></item><item><title><![CDATA[CookUnity Secures $250M to Accelerate US Expansion and Redefine Chef-to-Consumer Dining]]></title><description><![CDATA[CookUnity has secured up to $250 million in non-dilutive financing from General Catalyst, one of the largest recent capital injections into the prepared-meals sector and a significant validation of the chef-to-consumer model. The raise follows a year of rapid operational growth, with the New York-based company reporting a more than 75% increase in total meals ordered for the twelve months ending October 2025.]]></description><link>https://www.edibleplanetventures.com/post/cookunity-secures-250m-to-accelerate-us-expansion-and-redefine-chef-to-consumer-dining</link><guid isPermaLink="false">69260075933da9c9fc5d1516</guid><category><![CDATA[FoodTech]]></category><category><![CDATA[Investments]]></category><category><![CDATA[RestaurantTech]]></category><category><![CDATA[Health & Nutrition]]></category><pubDate>Tue, 25 Nov 2025 19:27:46 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c334b7_ecbb8a1f41174ff49bbc897faa67d6f4~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Industry News</dc:creator></item><item><title><![CDATA[Why the Food Industry Is Turning to Foresight and What Roquette’s New HORIZONS Platform Reveals About the Road to 2035]]></title><description><![CDATA[The food industry has grown accustomed to volatility, but the pressures shaping it today go far beyond price spikes or shifting consumer preferences. Climate-linked disruptions, emerging definitions of “processing,” tightening regulatory scrutiny, demographic shifts, and the rapid advance of digital and biological technologies are forcing companies to look much further ahead than their traditional planning cycles allow.]]></description><link>https://www.edibleplanetventures.com/post/why-the-food-industry-is-turning-to-foresight-and-what-roquette-s-new-horizons-platform-reveals-abou</link><guid isPermaLink="false">6925f2b4933da9c9fc5cfd75</guid><category><![CDATA[Future of Food]]></category><category><![CDATA[CPG]]></category><category><![CDATA[RetailTech]]></category><category><![CDATA[supply chain]]></category><category><![CDATA[Health & Nutrition]]></category><category><![CDATA[Big Data & AI]]></category><category><![CDATA[FoodTech]]></category><pubDate>Tue, 25 Nov 2025 18:40:59 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c334b7_1c9d7796cc7c449a912d7b8aa36e778f~mv2.jpg/v1/fit/w_1000,h_800,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Industry News</dc:creator></item><item><title><![CDATA[Cultigen Group Unveils Cellbase, a Global B2B Marketplace Designed to Fix Cultivated Meat’s Procurement Bottleneck]]></title><description><![CDATA[The cultivated meat sector is edging closer to commercial reality, but one stubborn roadblock has slowed nearly every company in the space: sourcing the tools needed to actually make the product. Bioreactors, media, cell lines, scaffolds, and sensors each sit within a fragmented, opaque supply chain still shaped by pharmaceutical procurement norms. For startups trying to scale a food system, those norms have become a drag on progress.]]></description><link>https://www.edibleplanetventures.com/post/cultigen-group-unveils-cellbase-a-global-b2b-marketplace-designed-to-fix-cultivated-meat-s-procurem</link><guid isPermaLink="false">6925e3b79d4a2f7c5b296087</guid><category><![CDATA[Alternative Protein]]></category><category><![CDATA[FoodTech]]></category><category><![CDATA[Future of Food]]></category><category><![CDATA[supply chain]]></category><category><![CDATA[Alt Ingredients]]></category><category><![CDATA[Biotech]]></category><pubDate>Tue, 25 Nov 2025 17:38:58 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c334b7_0a918a8ed9fd4d43a6030c079f2fc39d~mv2.jpeg/v1/fit/w_1000,h_800,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Industry News</dc:creator></item><item><title><![CDATA[Agronomics Deepens Bet on SuperMeat as Cultivated Chicken Edges Toward European Debut]]></title><description><![CDATA[Agronomics has once again doubled down on one of the most closely watched players in cultivated meat. The London-listed cellular agriculture investor has committed $2 million to SuperMeat as part of a $3.5 million raise, reinforcing its long-term view that the Israeli startup is edging closer to commercial readiness. The new capital, issued through a Simple Agreement for Future Equity (SAFE), will support SuperMeat’s push to bring its 100% cultivated chicken to market in Europe]]></description><link>https://www.edibleplanetventures.com/post/agronomics-deepens-bet-on-supermeat-as-cultivated-chicken-edges-toward-european-debut</link><guid isPermaLink="false">692569b9fbcc173f6ef1defb</guid><category><![CDATA[Alternative Protein]]></category><category><![CDATA[FoodTech]]></category><category><![CDATA[Future of Food]]></category><category><![CDATA[Investments]]></category><category><![CDATA[Biotech]]></category><category><![CDATA[Sustainability]]></category><pubDate>Tue, 25 Nov 2025 08:52:47 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c334b7_0c4a87d5b6f447ffa0bb2d82335b8fd6~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Industry News</dc:creator></item><item><title><![CDATA[Picnic Raises €430M to Deepen Its German Footprint and Advance a Cross-Border Online Grocery Network]]></title><description><![CDATA[Amsterdam-based online supermarket Picnic has secured €430 million from its existing investors, a significant injection of capital that the company will use to accelerate its expansion in Germany. The unicorn, already operationally profitable in the Netherlands, says most of the funding will go toward new regions, new cities, and the distribution infrastructure required to support them.]]></description><link>https://www.edibleplanetventures.com/post/picnic-raises-430m-to-deepen-its-german-footprint-and-advance-a-cross-border-online-grocery-network</link><guid isPermaLink="false">69237a14f0736c54fcaebaa7</guid><category><![CDATA[FoodTech]]></category><category><![CDATA[Investments]]></category><category><![CDATA[CPG]]></category><category><![CDATA[RetailTech]]></category><category><![CDATA[Big Data & AI]]></category><category><![CDATA[Robotics & Automation]]></category><category><![CDATA[supply chain]]></category><category><![CDATA[Future of Food]]></category><pubDate>Sun, 23 Nov 2025 21:29:42 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/338fe7_60c8de6354624f02b1b0c00ed20bc98b~mv2.webp/v1/fit/w_620,h_372,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Industry News</dc:creator></item><item><title><![CDATA[The World’s First Cultivated Meat Farm Launches in Zuid-Holland, Marking a New Chapter for Agriculture]]></title><description><![CDATA[A working dairy farm in South Holland is set to make history as the first place in the world where cultivated meat will be produced directly on agricultural land. The pilot, led by Dutch nonprofit RespectFarms in collaboration with farmer Corné van Leeuwen, moves cultivated meat out of labs and test facilities and places it inside an active farm setting.]]></description><link>https://www.edibleplanetventures.com/post/the-world-s-first-cultivated-meat-farm-launches-in-zuid-holland-marking-a-new-chapter-for-agricultu</link><guid isPermaLink="false">6923680cd63753fe4b996dd6</guid><category><![CDATA[Alternative Protein]]></category><category><![CDATA[FoodTech]]></category><category><![CDATA[Future of Food]]></category><category><![CDATA[Food Security]]></category><category><![CDATA[Climate Change]]></category><category><![CDATA[Biotech]]></category><category><![CDATA[Agriculture]]></category><category><![CDATA[Sustainability]]></category><category><![CDATA[Alt Ingredients]]></category><category><![CDATA[supply chain]]></category><pubDate>Sun, 23 Nov 2025 20:34:24 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c334b7_c910eb6353f34c9fa80e6e3bf3fa1f47~mv2.jpeg/v1/fit/w_1000,h_824,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Sharon Cittone</dc:creator></item><item><title><![CDATA[TiNDLE Foods Abandons the US to Chase Europe’s Fast-Growing Private-Label Wave]]></title><description><![CDATA[Plant-based scale-up TiNDLE Foods is redrawing its roadmap in a decisive shift that will see the company step away from the branded retail race and concentrate entirely on private-label supply for Europe. The move marks a sharp pivot for a startup that only months ago celebrated its largest US retail rollout, with products landing across more than 500 locations in the Kroger family of stores.]]></description><link>https://www.edibleplanetventures.com/post/tindle-foods-abandons-the-us-to-chase-europe-s-fast-growing-private-label-wave</link><guid isPermaLink="false">692344d3f0736c54fcae4f20</guid><category><![CDATA[FoodTech]]></category><category><![CDATA[Alternative Protein]]></category><category><![CDATA[Future of Food]]></category><category><![CDATA[CPG]]></category><pubDate>Sun, 23 Nov 2025 17:49:32 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/cde819_1957b5699a5b42e6ba9f5d942fc7e8b6~mv2.jpg/v1/fit/w_400,h_267,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Industry News</dc:creator></item><item><title><![CDATA[The Global UPF Reckoning: Inside the Debate Reshaping How We Eat]]></title><description><![CDATA[The debate over ultra-processed foods has been simmering for years, but this past week it reached a new intensity. A rare convergence of scientific findings, shifting consumer behavior, and strong industry pushback pushed the issue from nutrition circles into the centre of a broader conversation about food systems, health, and the politics of modern diets. ]]></description><link>https://www.edibleplanetventures.com/post/the-global-upf-reckoning-inside-the-debate-reshaping-how-we-eat</link><guid isPermaLink="false">6923319629da108371868857</guid><category><![CDATA[CPG]]></category><category><![CDATA[Health & Nutrition]]></category><category><![CDATA[Food Safety]]></category><pubDate>Sun, 23 Nov 2025 16:49:02 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c334b7_c6eaf8769b49476a9434c9b43c346db6~mv2.jpeg/v1/fit/w_1000,h_867,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Sharon Cittone</dc:creator></item><item><title><![CDATA[€7M in Fresh Funding Positions Chromologics to Launch Its Fermentation-Based Red Colourant]]></title><description><![CDATA[Chromologics has secured €7 million in new funding to accelerate regulatory approval and commercial readiness for Natu.Red®, its flagship fermentation-derived natural colour. The round, backed by existing investors Novo Holdings and EIFO, alongside Döhler Ventures, Collateral Good Ventures, and Synergetic, brings the Danish biotech’s total capital raised to nearly €20 million and cements its position in the rapidly evolving market for sustainable colorants.]]></description><link>https://www.edibleplanetventures.com/post/7m-in-fresh-funding-positions-chromologics-to-launch-its-fermentation-based-red-colourant</link><guid isPermaLink="false">6922f47664d3b7d3c7c51a07</guid><category><![CDATA[FoodTech]]></category><category><![CDATA[Future of Food]]></category><category><![CDATA[Investments]]></category><category><![CDATA[CPG]]></category><category><![CDATA[Health & Nutrition]]></category><category><![CDATA[Alt Ingredients]]></category><category><![CDATA[Food Safety]]></category><category><![CDATA[Biotech]]></category><category><![CDATA[Sustainability]]></category><pubDate>Sun, 23 Nov 2025 12:30:15 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c334b7_16b210776bd74ae2ad8c9700dba8f32e~mv2.jpeg/v1/fit/w_1000,h_768,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Sharon Cittone</dc:creator></item><item><title><![CDATA[Biocentis Lands $19M to Advance Genetic Tools That Target Harmful Insects Without Harming Ecosystems]]></title><description><![CDATA[Biocentis has secured US$19 million to accelerate a new generation of precision tools aimed at reducing the global health, agricultural and biodiversity threats posed by insects. The company, a spin-out of Imperial College London, blends genome engineering with AI-driven modelling to develop insects carrying traits that lower fertility within specific target species.]]></description><link>https://www.edibleplanetventures.com/post/biocentis-lands-19m-to-advance-genetic-tools-that-target-harmful-insects-without-harming-ecosystems</link><guid isPermaLink="false">6922e92dcef899279bee6102</guid><category><![CDATA[AgTech]]></category><category><![CDATA[Future of Food]]></category><category><![CDATA[Food Security]]></category><category><![CDATA[Investments]]></category><category><![CDATA[Big Data & AI]]></category><category><![CDATA[Sustainability]]></category><category><![CDATA[Agriculture]]></category><category><![CDATA[Deep Tech]]></category><category><![CDATA[Climate Change]]></category><pubDate>Sun, 23 Nov 2025 11:31:17 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c334b7_9cefc7b19de54273b8c1c8cbc3ea0d36~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Industry News</dc:creator></item><item><title><![CDATA[Tractor Junction Bolsters India’s Rural Mobility with $22.5M Investment Led by Astanor]]></title><description><![CDATA[Tractor Junction, the digital marketplace that has become a key player in India’s rural mobility and used-tractor ecosystem, has secured $22.5 million (Rs 200 crore) in new funding. The round, comprising $17 million in equity and $5.5 million in debt, was led by Europe-based impact investor Astanor, marking its first investment in India, with continued participation from Info Edge and Omnivore.]]></description><link>https://www.edibleplanetventures.com/post/tractor-junction-bolsters-india-s-rural-mobility-with-22-5m-investment-led-by-astanor</link><guid isPermaLink="false">691d7355f554707bcb4242c7</guid><category><![CDATA[AgTech]]></category><category><![CDATA[Food Security]]></category><category><![CDATA[Investments]]></category><category><![CDATA[Robotics & Automation]]></category><category><![CDATA[Big Data & AI]]></category><category><![CDATA[Agriculture]]></category><pubDate>Wed, 19 Nov 2025 07:53:45 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c334b7_8d8d5c1d5192442b96765e3c877e89a1~mv2.jpeg/v1/fit/w_600,h_350,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Industry News</dc:creator></item></channel></rss>