Moolec Science Secures $30M in Strategic Agreements: A Leap Towards Sustainable Food Solutions
- Oct 25, 2023
- 2 min
ICL and Plantible Foods Forge Partnership to Unveil Alternative Protein Products
- Oct 18, 2023
- 2 min
Bon Vivant Raises €15 Million to Revolutionize Animal-Free Dairy Proteins in the Agri-Food Market
- Oct 17, 2023
- 2 min
DAIZ Secures Record Funding to Build Japan's Largest Plant-Based Meat Facility
- Oct 17, 2023
- 2 min
Catalonia Invests €7 Million in Alternative Protein Research Center
- Oct 17, 2023
- 2 min
MycoTechnology Launches Fermentation as a Service to Address Industry Bottlenecks
- Oct 13, 2023
- 2 min
BioCraft Pet Nutrition Breaks New Ground with AI-Powered Research for Sustainable Pet Food
- Oct 4, 2023
- 2 min
Nosh.bio and Ginkgo Bioworks Join Forces to Revolutionize Animal-Free Protein
- Oct 4, 2023
- 2 min
Eden Brew Secures $24.4 Million in Series A Funding to Revolutionize Animal-Free Dairy Products
- Oct 4, 2023
- 2 min
Umiami's Ambitious Expansion: A €100 Million Milestone and a Foray into the U.S. Market
- Sep 26, 2023
- 2 min
TiNDLE Foods Breaks New Ground with U.S.-Developed Plant-Based Breakfast Sausage
- Sep 26, 2023
- 2 min
Europe's Largest Cultivated Meat Pilot Plant Opens in the UK
- Sep 26, 2023
- 2 min
JBS Ventures into Cultivated Meat with a $62M Innovation Center
- Sep 26, 2023
- 2 min
MorningStar Farms Launches New Plant-Based Steakhouse Burger
- Sep 26, 2023
- 2 min
Hoxton Farms: Pioneering the Future of Sustainable Meat Alternatives with Cultivated Animal Fat
- Sep 20, 2023
- 2 min
Meatafora's Pioneering Steps Toward Affordable and Scalable Cultured Meat
- Sep 19, 2023
- 2 min
Revo Foods Breaks New Ground with 3D-Printed Salmon Now in European Stores
- Sep 19, 2023
- 2 min
A Shift in Food Tech Venture Capital: Deal Sizes Decline for the First Time in Seven Years
- Sep 19, 2023
- 2 min
Meati Foods: A Second Round of Layoffs Signals a Focus on Profitability
- Sep 18, 2023
- 2 min
Upside Foods Chooses Chicago for Groundbreaking Cultivated Meat Production Facility