CPG

DouxMatok Bags $30 Million to Scale Commercialization and Rebrands to Incredo

Global food tech company DouxMatok has announced a rebrand to: Incredo. The unveiling of the new name, based on the company's signature...

While Sales Continue to Climb, All Y'alls Foods Nabs Health-Conscious Investor

All Y'alls Foods, makers of Plant-based It's Jerky Y'all in Prickly Pear Teriyaki, Prickly Pear Chipotle, and Black Pepper & Sea Salt, as...

Wicked Leads the Way in Plant-Based Industry Transformation with Current Foods Acquisition

Wicked Kitchen, a 100% plant-based, flavor-forward global food brand, announced today the acquisition of Current Foods, an alt-protein...

Stone & Skillet and Up, Inc Launch Upcycled Certified™ English Muffin

Stone & Skillet and Upcycled Foods, (UP, Inc.) announced the launch of a new premium Super Grains English Muffin. The Upcycled Certified...

WNWN Nails Formula Cocoa-Free “Milk” Choc

WNWN Food Labs, the first to bring cocoa-free chocolate to market, today announced it has successfully completed the recipe and process...

Pairwise Launches Crisper Edited Conscious Greens, For Foodservice

Pairwise, a pioneering food startup, announced the launch of its inaugural product, Conscious™ Greens, under its Conscious Foods brand....

Food Tech Startup Next Gen Foods Reveals its Brand-New TiNDLE TrueCut

Next Gen Foods – the makers of TiNDLE and Mwah! – is launching its cutting-edge technology platform called TiNDLE TrueCut™ and brand-new...

Prime Roots Secures an Additional $30M for Koji Mycelium Deli Meats

Prime Roots, a trailblazer in koji-derived deli-style meats, has secured an additional $30 million in Series B funding from True...

ecoSPIRITS Partners with Pernod Ricard and Raises Funds

Circular economy technology company ecoSPIRITS has raised a $10 million Series A funding round to continue scaling the world's first...