BioBetter’s Pioneering Food-Grade Pilot Facility: A Game-Changer for the Cultivated Meat Industry
In a significant stride toward making cultivated meat an affordable and accessible alternative to traditional animal-based meats, Kiryat...
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- 4 days ago
- 2 min
Meatafora's Pioneering Steps Toward Affordable and Scalable Cultured Meat
Meatafora, an innovator in the cultivated meat industry, is making significant strides in its mission to bring cost-efficient and...
- 5 days ago
- 2 min
Shake Shack Teams Up with Zero Acre Farms for a Sustainable Frying Experience
Shake Shack, the popular fast-casual restaurant chain, has announced a groundbreaking partnership with Zero Acre Farms to pilot a...
- 5 days ago
- 2 min
Revo Foods Breaks New Ground with 3D-Printed Salmon Now in European Stores
Revo Foods, an Austrian food-tech startup, has made history by launching its 3D-printed salmon filet, known as "The Filet – Inspired by...
- 5 days ago
- 2 min
A Shift in Food Tech Venture Capital: Deal Sizes Decline for the First Time in Seven Years
In a surprising development, the median venture capital (VC) deal size in the food tech sector has declined for the first time in seven...
- 5 days ago
- 2 min
Meati Foods: A Second Round of Layoffs Signals a Focus on Profitability
Meati Foods, a Boulder-based plant-based protein company, has announced its second round of layoffs within a span of a few months. This...
- 6 days ago
- 2 min
Upside Foods Chooses Chicago for Groundbreaking Cultivated Meat Production Facility
Upside Foods, a leader in the cultivated meat industry, has recently announced its choice of the Chicago Metropolitan Area as the...
- Sep 13
- 2 min
HN Novatech Bags Funding and Unveils Seaweed Heme-Based Ingredient: Acomos
Korean food-tech startup HN Novatech has made a groundbreaking announcement that could redefine the future of plant-based meat. On August...
- Sep 13
- 2 min
Steakholder Foods Pioneers the Future of Meat with Immortal Bovine Cell Line
Steakholder Foods, an international deep-tech food company, has recently announced a groundbreaking development that could revolutionize...
- Sep 13
- 2 min
Miyoko's Creamery Unveils Plant Milk Cheese Spreads: A Game-Changer in Dairy Alternatives
Miyoko's Creamery, a leading name in plant-based dairy alternatives, has announced the launch of its new Plant Milk Cheese Spreads. This...
- Sep 12
- 2 min
Better Pulse: Pioneering a Climate-Resilient Alternative Protein Source from Black-Eyed Peas
Better Pulse has unveiled its innovative protein derived from gene-edited Black-eyed peas plants. This development is not just another...
- Sep 12
- 2 min
SavorEat and Sodexo Partner to Revolutionize Campus Dining with AI-Powered Robot Chef
SavorEat, a leading food tech company specializing in customization and sustainability, has teamed up with Sodexo, a global leader in...
- Sep 12
- 2 min
India's Kale Logistics Raises $30 Million: A Strategic Move in Global Logistics Transformation
Kale Logistics, an Indian SaaS startup specializing in logistics solutions, has recently secured $30 million in a Series B funding round...
- Sep 12
- 2 min
Unlocking the Future of Nutrition: A €9M Investment in Phycom
In a groundbreaking move, Phycom, a StartLife alumnus, has secured an investment of approximately €9 million from key partners including...
- Sep 12
- 2 min
Cultivated Meat Gains Theological Approval for Halal: A Milestone for the $375 Billion Global Market
In a groundbreaking development, GOOD Meat, the cultivated meat division of Eat Just, Inc., has received a landmark Shariah opinion that...
- Sep 12
- 2 min
SkinnyDipped Closes Star-Studded $12M Series A Funding: A New Era in Health-Conscious Snacking
SkinnyDipped, the disruptive snack brand known for its health-conscious and delectable offerings, has successfully closed a $12 million...
- Sep 12
- 2 min
Di Caprio Backed Mosa Meat Becomes First Cultivated Meat Company to Earn B Corp Certification
In a landmark announcement, Mosa Meat, a pioneer in the cultivated meat industry, has achieved B Corpâ„¢ Certification. This monumental...
- Sep 12
- 2 min
The Green Revolution in U.S. Foodservice: Unpacking GFI's Latest Report on Plant-Based Proteins
The Good Food Institute (GFI) recently released a comprehensive report detailing the rise of plant-based foods in the U.S. foodservice...
- Sep 12
- 3 min
Foie Gras or Faux Pas? France's Contentious Ban on Plant-Based Food Labels
France, the European Union's largest agricultural producer, has been at the forefront of a contentious debate over the labeling of...
- Sep 5
- 2 min
Eat Just Secures Fresh Funding: A Quantum Leap for Sustainable and Ethical Food
Introduction Eat Just, a trailblazer in the alternative protein sector, has secured a new round of funding led by VegInvest/Ahimsa...
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