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Join date: May 19, 2021
Posts (13)
Nov 30, 2025 ∙ 5 min
Why the EU’s Bioeconomy Strategy Needs Food, Fermentation, and Farmers at Its Core
Europe is redefining its industrial future through the lens of biology. What began years ago as a sustainability exercise, improving resource efficiency, valorizing waste, regenerating soils, has evolved into something far more consequential: an attempt to build a competitive, sovereign bioeconomy capable of withstanding geopolitical volatility, climate shocks, and accelerating global competition in biotechnology.
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Nov 29, 2025 ∙ 4 min
Ruminant Biotech Raises $9.5M as Long-Duration Methane Solutions Move From Research to Reality
Ruminant Biotech has closed a $9.5 million Series A round to accelerate the commercial rollout of one of the most anticipated methane-mitigation technologies for pasture-based cattle, a sector long identified as the most difficult and impactful frontier in agricultural decarbonization.
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Nov 23, 2025 ∙ 4 min
The World’s First Cultivated Meat Farm Launches in Zuid-Holland, Marking a New Chapter for Agriculture
A working dairy farm in South Holland is set to make history as the first place in the world where cultivated meat will be produced directly on agricultural land. The pilot, led by Dutch nonprofit RespectFarms in collaboration with farmer Corné van Leeuwen, moves cultivated meat out of labs and test facilities and places it inside an active farm setting.
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Sharon Cittone
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