Jonathan has led "The Kitchen", the first Israeli FoodTech incubator since it's inception in 2014. The Kitchen, owned by the Strauss Group and supported by the state of Israel has been investing in early stage Israeli FoodTech start-ups aiming to support Better Industry, Better Food, Better World.
Jonathan brings a unique combination of experience in hi-tech and in food businesses serving in leadership positions in both. He was also an entrepreneur-in-residence (EIR) in a VC and is a director in Copia-Agro an AgTech fund. Jonathan is a board member in IATI (Israel Advanced Technology Industries) which represents all Hi-Tech activities in Israel and is an evaluator at the Horizon European Fund.
Jonathan holds a BSc in Industrial Engineering & an EMBA from Kellogg and Tel-Aviv University.