Dec 8, 20255 min readFOODTECH8 Food-Tech Trends That Will Shape 2026, According to Bright Green Partners’ New Report
Dec 2, 20253 min readALTERNATIVE PROTEINMOA Foodtech Targets Egg Volatility With a New Fermented Ingredient for Industrial Bakers
Dec 2, 20254 min readALTERNATIVE PROTEINRipple Foods Raises $17M as the Plant-Based Market Enters a New, Nutrition-First Phase
Dec 1, 20253 min readALTERNATIVE PROTEINEFSA Greenlights Fermotein: The Protein Brewery Nears European Market Entry for Its Fungal-Derived Mycoprotein
Nov 30, 20255 min readFUTURE OF FOODWhy the EU’s Bioeconomy Strategy Needs Food, Fermentation, and Farmers at Its Core
Nov 30, 20253 min readAGTECHAthian Expands Climate Insetting Model With $4M Series A and $18M in Farmer Rewards
Nov 30, 20256 min readCPGThe New American Food Code: What the 2025 IFIC Survey Reveals About Trust, Values, and the Shifting Politics of Food Production
Nov 29, 20254 min readAGTECHRuminant Biotech Raises $9.5M as Long-Duration Methane Solutions Move From Research to Reality
Nov 29, 20253 min readALTERNATIVE PROTEINETİ Gıda Moves to Acquire Trubar in a $142M Deal as Plant-Based Snacking Consolidates
Nov 25, 20253 min readFOODTECHCookUnity Secures $250M to Accelerate US Expansion and Redefine Chef-to-Consumer Dining
Nov 25, 20253 min readFUTURE OF FOODWhy the Food Industry Is Turning to Foresight and What Roquette’s New HORIZONS Platform Reveals About the Road to 2035
Nov 25, 20254 min readALTERNATIVE PROTEINCultigen Group Unveils Cellbase, a Global B2B Marketplace Designed to Fix Cultivated Meat’s Procurement Bottleneck
