1 day ago4 min readFOODTECHSushi by Printer, Greens on Your Sleeve: What Dinner Could Look Like in 2050
2 days ago3 min readALTERNATIVE PROTEINHeura Secures €20M EIB Loan to Advance the Future of Plant-Based Nutrition in Europe
2 days ago3 min readALTERNATIVE PROTEINFrom Microbes to Market: Daisy Lab Achieves High-Yield Lactoferrin Production
2 days ago3 min readALTERNATIVE PROTEINFrom Molecule to Meaning: Better Dairy’s Vision to Reinvent Nutrition Through Precision Fermentation
2 days ago3 min readALTERNATIVE PROTEINFrom Waste to Wonder: MOA’s Albatros Supercharges Fermentation with AI
2 days ago3 min readAGTECHCultivating Confidence: Gardin’s AI Crop Control Gains Ground with New Customer Wins and Fresh Funding
3 days ago2 min readINVESTMENTSUviquity Raises $6.6M to Advance Chemical-Free Disinfection for Food, Agriculture, and Beyond
3 days ago4 min readALTERNATIVE PROTEINFrom Europe to Indiana: Vivici and Liberation Labs Partner to Expand US Production of Animal-Free Dairy Proteins
May 62 min readFOODTECHAI Meets Nature: Haleon and Brightseed Team Up to Accelerate Bioactive Discovery for Consumer Health
May 63 min readALTERNATIVE PROTEINPower Play in Protein: Meatable and TruMeat Launch Commercial Cultivated Meat Facility
Apr 304 min readFOODTECHGFI Report: Consumer Appetite Grows: The Rising Demand for Plant-Based Choices
Apr 292 min readAGTECHA Gut Reaction: Hoofprint Biome’s Innovative Approach to Slashing Cattle Methane Emissions
