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Fungu’it team

Fungu’it team

€4M in Funding Fuels Fungu’it's Push to Reimagine Flavor from Waste

4 days ago3 min read

Lembas team

Lembas team

From Molecule to Menu: Lembas Unveils AI-Discovered GLP-1 Ingredient, Ushering in a New Era of Functional Food

4 days ago4 min read

Amplifye product

Amplifye product

Unlocking the Full Power of Protein: Amplifye Launches Enzyme-Based Supplement to Transform Nutrition

Jun 104 min read

Wildtype's launch at Kann restaurant

Wildtype's launch at Kann restaurant

Wildtype Makes a Splash: Cultivated Salmon Gains FDA Nod and Restaurant Debut at Kann

ALTERNATIVE PROTEIN

Jun 43 min read

From Waste to Protein: Enifer and FS Turn Ethanol By-Product Into Animal Feed Innovation

From Waste to Protein: Enifer and FS Turn Ethanol By-Product Into Animal Feed Innovation

From Waste to Protein: Enifer and FS Turn Ethanol By-Product Into Animal Feed Innovation

ALTERNATIVE PROTEIN

Jun 33 min read

GOURMEY Foie gras - Pan seared Cooked by Claude Le Tohic (Credits to Sherry Heck)

GOURMEY Foie gras - Pan seared Cooked by Claude Le Tohic (Credits to Sherry Heck)

No More Promises—Just Proof: Gourmey’s Passes Third-Party Cost Test

Jun 34 min read

California Cultured Chocolate

California Cultured Chocolate

Cocoa Without Compromise: California Cultured Scales Biotech Chocolate Breakthrough

Jun 22 min read

Solar Foods bioreactors in production facility

Solar Foods bioreactors in production facility

Fermenting the Future: Solar Foods Confirms Solein Can Scale Sustainably

Jun 23 min read

Darko Mandich CEO of Melibio and MeliBio honey

Darko Mandich CEO of Melibio and MeliBio honey

Sweet Science: MeliBio Joins FoodYoung Labs in a Bid to Reinvent the Future of Honey

Jun 23 min read

Three Mosa burger patties sizzle on a black frying pan.

Three Mosa burger patties sizzle on a black frying pan.

Beefy Breakthrough: Mosa Meat Brings Cultivated Fat to UK Regulators

ALTERNATIVE PROTEIN

May 163 min read

From Microbes to Market: Daisy Lab Achieves High-Yield Lactoferrin Production

From Microbes to Market: Daisy Lab Achieves High-Yield Lactoferrin Production

From Microbes to Market: Daisy Lab Achieves High-Yield Lactoferrin Production

ALTERNATIVE PROTEIN

May 133 min read

Chart comparing the environmental impact of conventional dairy versus precision fermentation across three key metrics: water use, CO₂ emissions, and land use. It clearly shows the reductions enabled by Better Dairy’s approach.

Chart comparing the environmental impact of conventional dairy versus precision fermentation across three key metrics: water use, CO₂ emissions, and land use. It clearly shows the reductions enabled by Better Dairy’s approach.

From Molecule to Meaning: Better Dairy’s Vision to Reinvent Nutrition Through Precision Fermentation

ALTERNATIVE PROTEIN

May 133 min read

MOA's founding team

MOA's founding team

From Waste to Wonder: MOA’s Albatros Supercharges Fermentation with AI

ALTERNATIVE PROTEIN

May 133 min read

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