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The Global UPF Reckoning: Inside the Debate Reshaping How We Eat
CPG
Nov 23, 2025
5 min read
€7M in Fresh Funding Positions Chromologics to Launch Its Fermentation-Based Red Colourant
FOODTECH
Nov 23, 2025
3 min read
Remilk Launches ‘The New Milk’ and Wins Canadian Approval for Cow-Free Dairy
ALTERNATIVE PROTEIN
Nov 12, 2025
4 min read
Believer Meats Gets USDA Approval for Cultivated Chicken and World’s Largest Cell-Based Meat Facility
ALTERNATIVE PROTEIN
Nov 4, 2025
2 min read
GLP-1 and the Food System Reset: How Weight-Loss Drugs Are Reshaping What, and How We Eat
FUTURE OF FOOD
Oct 21, 2025
4 min read
From Loss to Legacy: How GFI and Tufts Are Turning SciFi Foods’ Cell Lines into a Public Good for the Cultivated Meat Industry
ALTERNATIVE PROTEIN
Oct 20, 2025
4 min read
The Fraying Chain: Can the Global Food System Withstand Today’s Crises?
FUTURE OF FOOD
Oct 15, 2025
4 min read
From Patchwork to Policy: UK’s New Food Strategy Targets Climate Risk and Food System Resilience
CLIMATE CHANGE
Jul 16, 2025
5 min read
Europe’s Protein Crossroads: Will Biotech Drive Regeneration or Retreat?
ALTERNATIVE PROTEIN
Jul 2, 2025
4 min read
Cultivated Meat Cleared for Sale in Australia: Vow Leads the Charge with Restaurant Debut
ALTERNATIVE PROTEIN
Jul 2, 2025
5 min read
Wildtype Makes a Splash: Cultivated Salmon Gains FDA Nod and Restaurant Debut at Kann
ALTERNATIVE PROTEIN
Jun 4, 2025
3 min read
Beefy Breakthrough: Mosa Meat Brings Cultivated Fat to UK Regulators
ALTERNATIVE PROTEIN
May 16, 2025
3 min read
Uviquity Raises $6.6M to Advance Chemical-Free Disinfection for Food, Agriculture, and Beyond
INVESTMENTS
May 12, 2025
2 min read
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