Planet A Foods Lands $30M Series B to Bring Cocoa-Free Chocolate to the World

Safe, Sweet, and Sustainable: Oobli’s GRAS Milestones Explained

Antag Therapeutics Gains €80 Million Support for Advancing Obesity Care

Brewing a Sustainable Future: ProteinDistillery’s Bold Step into Plant-Based Innovation

The Sweet Revolution: A New Era in Sugar Alternatives

Imagindairy Gains Regulatory Approval in Israel, Advancing Animal-Free Dairy Proteins

Solein Makes Its American Debut: A Taste of the Future

Tomorrow’s Coffee Today: TurtleTree and MAD Foods Unite for Healthier Lattes

KoRo Secures €35 Million in Series C Funding to Expand Its European Footprint

Ronaldo Backs Bioniq: Inside the $82M Valuation of Personalized Health

New Zealand’s Alimetry Grabs $18 Million to Advance Non-Invasive Gut Health Diagnostics

MeliBio: The Quest for Bee-Free Honey and Environmental Sustainability

Microlub Hit Up €4.2M in Funding to Advance Fat Replacement For Low-Calorie, Plant-Based Foods

Blue Stripes Closes $20 Million Series B Round: A New Era for Sustainable Cacao

Helaina Bags $45 Million to Transform Nutrition with Human-Equivalent Bioactive Proteins

Bio-Sourcing Secures €12.5 Million from EIC Accelerator for Innovative Biotherapeutic Platform

Gen Z Consumers Demand Sustainability and Quality in Grocery Products

Regenerative Agriculture: Transforming Food Systems for a Sustainable Future

How Google Cloud is Powering Spoon Guru’s AI-Driven Insights for People with Allergies and Food Intolerances

Strategic Dialogue on the Future of EU Agriculture: A Pathway to Sustainable and Competitive Agri-food Systems