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8 Food-Tech Trends That Will Shape 2026, According to Bright Green Partners’ New Report
FOODTECH
5 hours ago
5 min read
MOA Foodtech Targets Egg Volatility With a New Fermented Ingredient for Industrial Bakers
ALTERNATIVE PROTEIN
6 days ago
3 min read
Ripple Foods Raises $17M as the Plant-Based Market Enters a New, Nutrition-First Phase
ALTERNATIVE PROTEIN
6 days ago
4 min read
The New American Food Code: What the 2025 IFIC Survey Reveals About Trust, Values, and the Shifting Politics of Food Production
CPG
Nov 30
6 min read
ETİ Gıda Moves to Acquire Trubar in a $142M Deal as Plant-Based Snacking Consolidates
ALTERNATIVE PROTEIN
Nov 29
3 min read
Why the Food Industry Is Turning to Foresight and What Roquette’s New HORIZONS Platform Reveals About the Road to 2035
FUTURE OF FOOD
Nov 25
3 min read
Picnic Raises €430M to Deepen Its German Footprint and Advance a Cross-Border Online Grocery Network
FOODTECH
Nov 23
2 min read
TiNDLE Foods Abandons the US to Chase Europe’s Fast-Growing Private-Label Wave
FOODTECH
Nov 23
3 min read
The Global UPF Reckoning: Inside the Debate Reshaping How We Eat
CPG
Nov 23
5 min read
€7M in Fresh Funding Positions Chromologics to Launch Its Fermentation-Based Red Colourant
FOODTECH
Nov 23
3 min read
KÄÄPÄ Biotech Lands Strategic Investment to Accelerate Global Nutraceutical Expansion
FUTURE OF FOOD
Nov 17
2 min read
Gopuff Secures $250M as Instant Commerce Enters Its Second Act
FOODTECH
Nov 17
3 min read
Green Spot Technologies Raises €5M to Scale Cocoa-Free Chocolate Made from Food Waste
FOODTECH
Nov 12
3 min read
Remilk Launches ‘The New Milk’ and Wins Canadian Approval for Cow-Free Dairy
ALTERNATIVE PROTEIN
Nov 12
4 min read
Vow Brings Cultivated Meat Home with Forged: Australia’s First Lab-Grown Quail for Consumers
ALTERNATIVE PROTEIN
Nov 5
4 min read
Study: Beyond Meatless: How Hybrid Proteins Could Redefine Asia’s Meat Future
ALTERNATIVE PROTEIN
Nov 5
5 min read
Beyond Berry Roulette: How Fruitist Is Turning Blueberries into a $1 Billion Snack Empire
FUTURE OF FOOD
Nov 4
3 min read
The Wasted Plenty: How $382 Billion in Uneaten Food Reveals a System Out of Balance
FUTURE OF FOOD
Nov 4
5 min read
The Every Company’s $55M Leap: From Fragile Supply Chains to Functional Precision
ALTERNATIVE PROTEIN
Nov 4
5 min read
GLP-1 and the Food System Reset: How Weight-Loss Drugs Are Reshaping What, and How We Eat
FUTURE OF FOOD
Oct 21
4 min read
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