Planet A Foods Lands $30M Series B to Bring Cocoa-Free Chocolate to the World

Safe, Sweet, and Sustainable: Oobli’s GRAS Milestones Explained

Unilever’s Big Gamble: The Vegetarian Butcher Goes on the Block

B’Zeos and the Future of Green Packaging: €5M Funding Fuels Expansion

From Farm to Report: HowGood’s FieldScope Makes Sustainability Actionable

Tomorrow’s Coffee Today: TurtleTree and MAD Foods Unite for Healthier Lattes

KoRo Secures €35 Million in Series C Funding to Expand Its European Footprint

Impossible Foods Nears European Launch After Key Safety Clearance

Ronaldo Backs Bioniq: Inside the $82M Valuation of Personalized Health

MeliBio: The Quest for Bee-Free Honey and Environmental Sustainability

Voyage Foods Expands with New 284,000 SQF Facility in Ohio

Blue Stripes Closes $20 Million Series B Round: A New Era for Sustainable Cacao

California Cultured: Revolutionizing Chocolate with Cellular Agriculture and Strategic Investments

La Vie Nabs €25 Million in Funding to Bolster Innovation and Expansion in Europe’s Plant-Based Meat Market

Heura Foods: Revolutionizing Plant-Based Proteins from Barcelona to the World

Revo Foods and the World's Largest 3D Food-Printing Facility

Foreverland Bags €3.4 Million to Lead the Alt-Chocolate Revolution with Sustainable Carob-Based Innovation

vEEF Revolutionizes Plant-Based Market with Affordable New Product Range

Gen Z Consumers Demand Sustainability and Quality in Grocery Products

Dutch Food Tech Innovator Revyve Unveils Gluten-Free Egg Replacer from Baker’s Yeast