Aleph Farms Submits Application for Cultivated Meat Approval in Thailand

Imagindairy Gains Regulatory Approval in Israel, Advancing Animal-Free Dairy Proteins

Denmark’s Bold Climate Move: Pioneering the World’s First Livestock Emissions Tax

Impossible Foods Nears European Launch After Key Safety Clearance

Sustainable Protein for Europe: Enifer Files for Novel Food Approval with EFSA

Developing a National Strategy for Alternative Proteins: A Comprehensive Analysis

UK Government Paves the Way for Cultivated Meat Innovation with £1.6 Million Regulatory Sandbox

Understanding the Global Impact of the European Green Deal: Mitigation Strategies for Unintended Consequences

Strategic Dialogue on the Future of EU Agriculture: A Pathway to Sustainable and Competitive Agri-food Systems

UK Government Invests £15M to Establish National Alternative Protein Innovation Centre: A Global Move Towards Sustainable Protein Solutions

From U.S. Bans to Global Embrace: The Future of Cultivated Meat

Biomass Fermentation Startup AQUA Cultured Foods Achieves GRAS Status

Gourmey: Pioneering the Future of Foie Gras with Cultivated Foods

Biden-Harris Administration's Release First Comprehensive Food Waste Strategy

Meatly's Regulatory Approval in the UK: A Breakthrough for Cultivated Meat

The Battle Over Cultivated Meat: Cult Food Science's Plea to Governor DeSantis

Denmark’s Groundbreaking Livestock CO2 Emissions Tax: A Model for Sustainable Agriculture

PoLoPo Seeks USDA Approval for SuperAA Platform, Aiming to Revolutionize Molecular Farming

Vital Meat Submits Novel Food Dossier for Cell-Based Chicken to UK Regulators

Global Brands Linked to Plastic Pollution Crisis, Study Reveals