Planet A Foods Lands $30M Series B to Bring Cocoa-Free Chocolate to the World

Safe, Sweet, and Sustainable: Oobli’s GRAS Milestones Explained

Aleph Farms Submits Application for Cultivated Meat Approval in Thailand

Investors Back Cerve with €4.2M for Data-Driven Food Supply Chain Solutions

Anchoring Sustainability with Traceability: FAIRR’s Report on Transforming Seafood Supply Chains

Brewing a Sustainable Future: ProteinDistillery’s Bold Step into Plant-Based Innovation

The Sweet Revolution: A New Era in Sugar Alternatives

The EVERY Company: Pioneering the Future of Protein with $2M DoD Grant

A Recipe for Growth: Deliverect’s Bold Step with Tabesto

The Vegan Society's Take on Cultured Meat: Ethics, Environment, and the Future of Food

A Year of Reckoning, A Future of Renewal: AgriFood Tech’s Turning Point

Bioplastics Unpacked: How They’re Reshaping the Food Industry

Cradle Bio Nabs $73 Million to Advance AI-Powered Protein Engineering

Unilever’s Big Gamble: The Vegetarian Butcher Goes on the Block

B’Zeos and the Future of Green Packaging: €5M Funding Fuels Expansion

Imagindairy Gains Regulatory Approval in Israel, Advancing Animal-Free Dairy Proteins

Solein Makes Its American Debut: A Taste of the Future

From Farm to Report: HowGood’s FieldScope Makes Sustainability Actionable

Bioprocessing Reinvented: How New Wave Biotech is Transforming Alternative Protein Production

From Printing to Plating: UMAMI Bioworks and Steakholder Foods Reimagine Seafood