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Safe, Sweet, and Sustainable: Oobli’s GRAS Milestones Explained
Aleph Farms Submits Application for Cultivated Meat Approval in Thailand
Brewing a Sustainable Future: ProteinDistillery’s Bold Step into Plant-Based Innovation
The Sweet Revolution: A New Era in Sugar Alternatives
The EVERY Company: Pioneering the Future of Protein with $2M DoD Grant
The Vegan Society's Take on Cultured Meat: Ethics, Environment, and the Future of Food
Cradle Bio Nabs $73 Million to Advance AI-Powered Protein Engineering
Unilever’s Big Gamble: The Vegetarian Butcher Goes on the Block
Imagindairy Gains Regulatory Approval in Israel, Advancing Animal-Free Dairy Proteins
Solein Makes Its American Debut: A Taste of the Future
Bioprocessing Reinvented: How New Wave Biotech is Transforming Alternative Protein Production
From Printing to Plating: UMAMI Bioworks and Steakholder Foods Reimagine Seafood
Why the Egg Category is Ripe for Change (and How to Change It)
Tomorrow’s Coffee Today: TurtleTree and MAD Foods Unite for Healthier Lattes
Forged Gras: Redefining Luxury and Sustainability in Cultured Meat
Betagro Ventures Makes Strategic Investment in Meatable to Expand Cultivated Meat in Asia
Bene Meat Technologies Breaks Down the Numbers: How LCA Proves Cultivated Meat’s Environmental Edge
The Future of Eel: Forsea’s Revolutionary Leap into Cell-Cultured Seafood
Plantible Foods Nabs $30M to Scale Sustainable Protein Innovation
Impossible Foods Nears European Launch After Key Safety Clearance