Fork & Good
Niya Gupta is the co-founder and CEO of Fork & Goode, which is growing delicious meat without compromise. Cultivating meat addresses critical food safety issues, cuts out immense resource needs, and avoids animal slaughter to help meet our growing protein demand without giving up the flavor and nutrition of real meat. Fork & Goode is addressing the high costs in the industry via a novel and patented approach in cell culture that will allow for the efficient production of meat. Niya was also the CEO and co-founder of Comcrop, a vertical farming startup in Singapore selling greens into major supermarkets. Prior to this she had spent more than 10 years in food and agriculture businesses, including at McKinsey and Syngenta. She holds an MBA and MPAID from Harvard, and an Economics BA from Yale.