top of page

EFISHient Protein Unveils Sustainable Tilapia Fish Filet

EFISHient Protein, an innovative B2B food-tech company based in Israel, has recently made a significant breakthrough in the cultured white fish industry. The company announced the successful development of its prototype of a sustainable layered Tilapia fillet. This achievement marks a major advancement in the company’s efforts to produce a diverse range of sustainable white fish species, reflecting a leap forward in the domain of food technology and sustainability.

A Game-Changing Development in Cultivated Meat Industry

EFISHient Protein’s development of the Tilapia fish fillet prototype is a notable stride in expediting the large-scale production of various sustainable white fish species. This prototype successfully replicates the texture and structure of a traditional tilapia fish fillet, underscoring the company's commitment to addressing global challenges such as food security, clean water scarcity, greenhouse gas emissions, and the preservation of marine life ecosystems.

Shir Israeli, Product Manager at EFISHient Protein, emphasized the significance of this accomplishment, stating, "This synergy allows us to achieve extensive production of our innovative fish meat, effectively addressing one of the most critical challenges in the cultivated meat industry." Dana Levin, CEO of EFISHient Protein, added that this achievement could be a game-changer in an industry where affordability is paramount, allowing the company to offer its products at competitive prices comparable to conventionally sourced white fish.

Collaboration with Volcani Institute

One of the key strengths of EFISHient Protein lies in its unique collaboration with the Volcani Institute. Dr. Kobi Biran, the company's CTO and a representative from the Volcani Institute, brings world-renowned expertise in fish science to this partnership. Established in 2020 at the Agricultural Research Organization (ARO) of the Volcani Institute, EFISHient Protein combines Dr. Biran's expertise in white fish science with commercial food and alternative protein industry know-how from BioMeat Foodtech.

Positioning as a Global Leader in the Cultivated Fish Industry

The success of EFISHient Protein's Tilapia fish fillet prototype is a significant step forward in the company's ability to produce a diverse range of sustainable white fish species, positioning it as a potential global leader in the cultivated fish industry. The company’s vision to make alternative protein sources widely accessible aligns with the pressing needs of the future, particularly in terms of environmental sustainability and health concerns.

In conclusion, the unveiling of the sustainable Tilapia fish fillet prototype by EFISHient Protein is a remarkable achievement in the field of food technology, signaling a new era of sustainable, affordable, and scalable white fish meat production. This development not only represents a technological triumph but also a crucial contribution to global efforts in creating a more sustainable and responsible food supply chain.


Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page