Meatafora's Pioneering Steps Toward Affordable and Scalable Cultured Meat




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Revo Foods Breaks New Ground with 3D-Printed Salmon Now in European Stores


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A Shift in Food Tech Venture Capital: Deal Sizes Decline for the First Time in Seven Years


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Meati Foods: A Second Round of Layoffs Signals a Focus on Profitability


- 6 days ago
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Upside Foods Chooses Chicago for Groundbreaking Cultivated Meat Production Facility


- Sep 13
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HN Novatech Bags Funding and Unveils Seaweed Heme-Based Ingredient: Acomos


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Steakholder Foods Pioneers the Future of Meat with Immortal Bovine Cell Line


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Miyoko's Creamery Unveils Plant Milk Cheese Spreads: A Game-Changer in Dairy Alternatives


- Sep 12
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Better Pulse: Pioneering a Climate-Resilient Alternative Protein Source from Black-Eyed Peas


- Sep 12
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SavorEat and Sodexo Partner to Revolutionize Campus Dining with AI-Powered Robot Chef


- Sep 12
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Unlocking the Future of Nutrition: A €9M Investment in Phycom


- Sep 12
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Cultivated Meat Gains Theological Approval for Halal: A Milestone for the $375 Billion Global Market


- Sep 12
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Di Caprio Backed Mosa Meat Becomes First Cultivated Meat Company to Earn B Corp Certification


- Sep 12
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The Green Revolution in U.S. Foodservice: Unpacking GFI's Latest Report on Plant-Based Proteins


- Sep 12
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Foie Gras or Faux Pas? France's Contentious Ban on Plant-Based Food Labels


- Sep 5
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Eat Just Secures Fresh Funding: A Quantum Leap for Sustainable and Ethical Food


- Sep 5
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The Kitchen Hub: Nourishing the Future of Foodtech with a New $70 Million Fund and Innovation Center


- Aug 30
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Strong Roots Takes a Step Forward: Introducing Climate Footprint Labels


- Aug 30
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Fonterra and DSM Back Precision Fermentation Startup Vivici


- Aug 28
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New Culture's Leap Towards Sustainable Cheese Production: A Future Without Cows?