Meatafora's Pioneering Steps Toward Affordable and Scalable Cultured Meat
Meatafora, an innovator in the cultivated meat industry, is making significant strides in its mission to bring cost-efficient and...
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- 5 days ago
- 2 min
Revo Foods Breaks New Ground with 3D-Printed Salmon Now in European Stores
Revo Foods, an Austrian food-tech startup, has made history by launching its 3D-printed salmon filet, known as "The Filet – Inspired by...
- 5 days ago
- 2 min
A Shift in Food Tech Venture Capital: Deal Sizes Decline for the First Time in Seven Years
In a surprising development, the median venture capital (VC) deal size in the food tech sector has declined for the first time in seven...
- 5 days ago
- 2 min
Meati Foods: A Second Round of Layoffs Signals a Focus on Profitability
Meati Foods, a Boulder-based plant-based protein company, has announced its second round of layoffs within a span of a few months. This...
- 6 days ago
- 2 min
Upside Foods Chooses Chicago for Groundbreaking Cultivated Meat Production Facility
Upside Foods, a leader in the cultivated meat industry, has recently announced its choice of the Chicago Metropolitan Area as the...
- Sep 13
- 2 min
HN Novatech Bags Funding and Unveils Seaweed Heme-Based Ingredient: Acomos
Korean food-tech startup HN Novatech has made a groundbreaking announcement that could redefine the future of plant-based meat. On August...
- Sep 13
- 2 min
Steakholder Foods Pioneers the Future of Meat with Immortal Bovine Cell Line
Steakholder Foods, an international deep-tech food company, has recently announced a groundbreaking development that could revolutionize...
- Sep 13
- 2 min
Miyoko's Creamery Unveils Plant Milk Cheese Spreads: A Game-Changer in Dairy Alternatives
Miyoko's Creamery, a leading name in plant-based dairy alternatives, has announced the launch of its new Plant Milk Cheese Spreads. This...
- Sep 12
- 2 min
Better Pulse: Pioneering a Climate-Resilient Alternative Protein Source from Black-Eyed Peas
Better Pulse has unveiled its innovative protein derived from gene-edited Black-eyed peas plants. This development is not just another...
- Sep 12
- 2 min
SavorEat and Sodexo Partner to Revolutionize Campus Dining with AI-Powered Robot Chef
SavorEat, a leading food tech company specializing in customization and sustainability, has teamed up with Sodexo, a global leader in...
- Sep 12
- 2 min
Unlocking the Future of Nutrition: A €9M Investment in Phycom
In a groundbreaking move, Phycom, a StartLife alumnus, has secured an investment of approximately €9 million from key partners including...
- Sep 12
- 2 min
Cultivated Meat Gains Theological Approval for Halal: A Milestone for the $375 Billion Global Market
In a groundbreaking development, GOOD Meat, the cultivated meat division of Eat Just, Inc., has received a landmark Shariah opinion that...
- Sep 12
- 2 min
Di Caprio Backed Mosa Meat Becomes First Cultivated Meat Company to Earn B Corp Certification
In a landmark announcement, Mosa Meat, a pioneer in the cultivated meat industry, has achieved B Corpâ„¢ Certification. This monumental...
- Sep 12
- 2 min
The Green Revolution in U.S. Foodservice: Unpacking GFI's Latest Report on Plant-Based Proteins
The Good Food Institute (GFI) recently released a comprehensive report detailing the rise of plant-based foods in the U.S. foodservice...
- Sep 12
- 3 min
Foie Gras or Faux Pas? France's Contentious Ban on Plant-Based Food Labels
France, the European Union's largest agricultural producer, has been at the forefront of a contentious debate over the labeling of...
- Sep 5
- 2 min
Eat Just Secures Fresh Funding: A Quantum Leap for Sustainable and Ethical Food
Introduction Eat Just, a trailblazer in the alternative protein sector, has secured a new round of funding led by VegInvest/Ahimsa...
- Sep 5
- 3 min
The Kitchen Hub: Nourishing the Future of Foodtech with a New $70 Million Fund and Innovation Center
In an era where sustainability, nutrition, and innovation converge, the foodtech sector is fertile ground for transformative...
- Aug 30
- 2 min
Strong Roots Takes a Step Forward: Introducing Climate Footprint Labels
In today's era of conscious consumption, consumers are not just looking for high-quality products; they're seeking transparency and...
- Aug 30
- 2 min
Fonterra and DSM Back Precision Fermentation Startup Vivici
In the vast ecosystem of startups seeking innovative solutions to the world's pressing needs, Vivici B.V. stands out. Recently, the...
- Aug 28
- 2 min
New Culture's Leap Towards Sustainable Cheese Production: A Future Without Cows?
As the global food industry is continually evolving, it's not surprising that companies are consistently innovating to produce...
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