FoodTech | Edible Planet

DouxMatok Bags $30 Million to Scale Commercialization and Rebrands to Incredo

Global food tech company DouxMatok has announced a rebrand to: Incredo. The unveiling of the new name, based on the company's signature...

While Sales Continue to Climb, All Y'alls Foods Nabs Health-Conscious Investor

All Y'alls Foods, makers of Plant-based It's Jerky Y'all in Prickly Pear Teriyaki, Prickly Pear Chipotle, and Black Pepper & Sea Salt, as...

Wicked Leads the Way in Plant-Based Industry Transformation with Current Foods Acquisition

Wicked Kitchen, a 100% plant-based, flavor-forward global food brand, announced today the acquisition of Current Foods, an alt-protein...

Big Idea Ventures Announced a Successful First Close for New Protein Fund II

Big Idea Ventures, the world’s most active food-tech investor, has made a first close for its New Protein Fund II (NPF II) based on the...

Miyoko's Creamery Partners with Dot Foods to Expand Foodservice Distribution Nationwide

Leading plant-based dairy maker, Miyoko's Creamery, has partnered with North America's largest food industry redistributor, Dot Foods,...

ADM and Air Protein Sign Strategic Partnership to Develop and Produce Landless Proteins

ADM, a global leader in sustainably sourced nutrition, and Air Protein, a pioneer in air-based nutritional protein that requires no...

Agrocorp and Megmilk Join Forces to Scale Asia's Plant-Based Ingredients Supply

Agrocorp International, a Singapore-based global agricultural commodities company, and Japan-based diary firm Megmilk Snow plan to...

Stone & Skillet and Up, Inc Launch Upcycled Certified™ English Muffin

Stone & Skillet and Upcycled Foods, (UP, Inc.) announced the launch of a new premium Super Grains English Muffin. The Upcycled Certified...

WNWN Nails Formula Cocoa-Free “Milk” Choc

WNWN Food Labs, the first to bring cocoa-free chocolate to market, today announced it has successfully completed the recipe and process...