Edonia Secures €2 Million Investment for Microalgae-Based Protein Development
- 22 hours ago
- 2 min
Exploring KEY: The All-Natural Ketone-Based Energy Drink Backed by AgFunder
- 1 day ago
- 2 min
USDA Grants Approval to Moolec Science for Genetically Engineered Soybeans
- 1 day ago
- 2 min
Revolutionizing Pet Nutrition: The Rise of Microbial Protein Treats
- 4 days ago
- 2 min
AmphiStar Secures €6 Million for Eco-Friendly Biosurfactants Derived from Waste
- 4 days ago
- 3 min
Flink's Strategic Moves Amid Funding and Market Challenges in the On-Demand Grocery Sector
- 4 days ago
- 3 min
MycoTechnology Breaks New Ground with Honey Truffle Sweetener
- 4 days ago
- 3 min
AIPERIA's AI Vision Attracts €7.5M to Combat Fresh Food Waste
- 5 days ago
- 2 min
Cultimate Foods Raises Seed Funding to Refine Plant-Based Meats
- 5 days ago
- 2 min
Impossible Ranch: Cultivating a New Future for Plant-Based Meat
- 5 days ago
- 2 min
Atomo Coffee's Beanless Revolution: Brewing Change in Seattle
- Apr 18
- 3 min
Breaking New Ground: Meatable's Historic Cultivated Meat Tasting in the EU
- Apr 17
- 3 min
The Inauguration of Factory 01: A Milestone for Solar Foods and Sustainable Protein Production
- Apr 16
- 2 min
50CUT by Mush Foods: Revolutionizing the Meat Industry with Mycelium-Based Blends
- Apr 16
- 2 min
Navigating a Storm: The $144 Million Legal Battle and Strategic Shifts at Perfect Day
- Apr 16
- 3 min
Pioneering the Future of Seafood: BLUU Seafood's Breakthrough in Cultivated Fish Production
- Apr 16
- 4 min
Leading the Charge: Mosa Meat Advances with a $42 Million Boost
- Apr 15
- 2 min
Emphasizing Sustainability in Product Emissions Reporting: A Case Study of Willicroft's 2024 Report
- Apr 9
- 2 min
Rival Foods: Scaling Up and Unveiling the Next Gen of Plant-Based Products
- Apr 8
- 3 min
Exploring Collaborations: The New Extrusion Hub at MISTA