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Foodiq and Blendhub: Pioneering Plant-Based Dairy Alternatives Through Global Collaboration

Foodiq, a Nordic food tech co-manufacturer, has recently entered into a strategic partnership with Blendhub, a global leader in Food-as-a-Service (FaaS). This collaboration is set to revolutionize the plant-based dairy substitute market, focusing on innovation, affordability, and sustainability in alternative proteins and plant-based powder ingredients.

The Essence of the Partnership

The alliance between Foodiq and Blendhub is more than a business venture; it's a shared vision to accelerate collaboration with greater transparency and create shared value across the entire food value chain. This partnership is particularly significant in the context of the rising consumer demand for plant-based proteins, which are seen as a more sustainable and environmentally friendly alternative to animal proteins.

Foodiq brings to the table its extensive experience in producing ready-to-consume plant-based dairy alternatives, while Blendhub offers its expertise in technical food ingredients solutions. Together, they aim to extend their services to a global clientele, offering innovative and high-quality food solutions.

Localized Production: A Key Strategy

A central aspect of this partnership is the focus on localized production. Both companies believe in producing closer to local raw material sources and final consumers. Foodiq operates two factories, one in Finland and another in the UK, and Blendhub runs a network of multi-localized food production hubs across four continents. This approach not only ensures fresher products but also reduces the carbon footprint associated with food production.

Innovating for the Future

The collaboration is not just about meeting current market demands but also about shaping the future of food. Henrik Stamm Kristensen, founder and CEO of Blendhub, emphasizes the importance of innovation and co-creation in transforming the global food system. The partnership aims to make nutritious and essential foods more accessible worldwide, leveraging the power of plant-based proteins and powder ingredients.

Personalized Nutrition and Sustainability

The alliance also focuses on personalized nutrition, recognizing the growing consumer interest in tailored food solutions. Kristensen notes that 40% of the world's food consists of powdered ingredients, and advancements in this area are expected to continue. The use of plant-based proteins is set to increase exponentially, with a focus on blending different proteins to discover new functionalities for the food industry and consumers.

The Evolving Alt-Protein Landscape

The plant-based protein market is rapidly expanding, with continuous innovation and product launches. From Lactalis Ingredients’ micellar casein to Solar Foods’ microbial protein-rich powder, the race is on to develop exciting alt-protein products that cater to diverse consumer needs. Givaudan's development of ice creams using pea protein and coconut, and Planteneers' protein enrichment concepts for plant-based alternatives, are just a few examples of the dynamic nature of this sector.


The partnership between Foodiq and Blendhub represents a significant step forward in the plant-based dairy alternatives market. By combining their strengths, these two companies are poised to lead the charge in creating sustainable, innovative, and personalized food solutions that cater to the evolving tastes and preferences of consumers around the world. This collaboration is more than just a business venture; it's a commitment to a sustainable future for food production.


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