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TiNDLE Foods Breaks New Ground with U.S.-Developed Plant-Based Breakfast Sausage

TiNDLE Foods, a global food tech company, has recently announced the launch of its first-ever product developed and manufactured entirely in the United States: TiNDLE Breakfast Sausage. This new offering aims to redefine the traditional American breakfast experience, providing a plant-based alternative that is both delicious and sustainable.

A Flavorful Innovation

The TiNDLE Breakfast Sausage is designed to capture the essence of a classic American breakfast sausage. It combines sage, black pepper, and other savory spices to create a juicy and flavorful morning patty. The product is easy to prepare, making it a perfect fit for breakfast sandwiches or as a standalone dish. Made from simple, plant-based ingredients like soy protein, coconut oil, potato starch, and oat fiber, the sausage contains 8 grams of protein and 4 grams of fiber per serving. Additionally, it is free from cholesterol, animal hormones, and antibiotics.

Strategic Partnerships and Availability

TiNDLE Foods has partnered with JUST Egg to offer a complete plant-based breakfast experience. The sausage is now available at trendsetting restaurants like Mr. Charlie's in Los Angeles and Neat Burger in New York City, both of which have incorporated it into their new breakfast menus. For instance, Mr. Charlie's will feature a plant-based "Frowny Meal," which includes a breakfast sandwich made with TiNDLE Breakfast Sausage, a folded egg from JUST Egg, and vegan cheddar cheese. Neat Burger will also introduce a weekend brunch menu featuring the sausage.

Expanding Manufacturing Capabilities

The launch of this product marks a significant milestone for TiNDLE Foods, as it is the first in their portfolio to be entirely conceptualized and developed for the U.S. market. The product was incubated and tested at the company's R&D and innovation facility in Chicago. This move aligns with TiNDLE Foods' commitment to building an expanded network of suppliers and providers to serve the American market, including sourcing high-quality ingredients grown in the United States.

Future Plans

After establishing its U.S. base in Chicago just 18 months ago, TiNDLE Foods has rapidly expanded its distribution points and restaurant partnerships across the country. The company plans to further increase the availability of its product range within the U.S. market and has its sights set on entering the retail segment within the next year.

The launch of TiNDLE Breakfast Sausage is more than just a new product; it represents a significant step in TiNDLE Foods' mission to provide delicious and sustainable food options. By developing a product that caters specifically to the American palate, TiNDLE Foods is not only expanding its market reach but also contributing to a more sustainable and ethical food system.


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