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Di Caprio Backed Mosa Meat Becomes First Cultivated Meat Company to Earn B Corp Certification

In a landmark announcement, Mosa Meat, a pioneer in the cultivated meat industry, has achieved B Corp™ Certification. This monumental step not only validates the company's unwavering commitment to sustainability but also positions it as a leader in the global cellular agriculture movement. The certification comes after rigorous evaluation and adds Mosa Meat to an elite group of companies like Patagonia and Ben & Jerry's, who are leveraging business as a force for positive change.

A Brief History of Mosa Meat

Founded in 2016, Mosa Meat first captured global attention in 2013 when co-founders Mark Post and Peter Verstrate unveiled the world's first lab-grown beef hamburger. Since then, the company has been on a mission to revolutionize the food system by producing beef that is not only delicious but also beneficial for people, animals, and the planet.

The Significance of B Corp™ Certification

B Corp™ Certification is more than just a label; it's a commitment to higher standards of social and environmental performance, transparency, and accountability. Companies undergo a comprehensive evaluation that scrutinizes everything from governance and mission to environmental practices and supply chain management.

Maarten Bosch, CEO of Mosa Meat, expressed his enthusiasm: "This certification strengthens our position as trendsetters in the global cellular agriculture movement. We are committed to creating meat that positively impacts our climate and food system."

Endorsement from High-Profile Stakeholders

Leonardo DiCaprio, an advisor and investor in Mosa Meat, lauded the company's achievement: "Mosa Meat continues to be a champion for change. I am proud to see them become the first cultivated meat company to earn B Corp Certification and hope it sets a precedent."

Impact Business Models: A Notable Achievement

Mosa Meat distinguished itself by securing two Impact Business Models (IBMs): ‘Resource Conservation’ and ‘Mission Locked’. These models recognize the company's efforts in reducing resource use and safeguarding its mission through formal governance structures. Achieving an IBM is considered even more challenging than the B Corp™ Certification itself, making Mosa Meat's accomplishment particularly noteworthy.

Environmental Benefits: A Data-Driven Approach

Mosa Meat is committed to making the most significant positive climate impact by focusing on beef cultivation. Utilizing 100% renewable energy in their production facility, the company aims to drastically reduce the environmental footprint of meat production. According to a peer-reviewed Life Cycle Analysis study, cultivated beef could:

  • Reduce climate impact by 92%

  • Decrease air pollution by 93%

  • Utilize 95% less land

  • Consume 78% less water

Moreover, the clean and automated process of cultivated meat production significantly reduces the need for antibiotics and the risk of foodborne illnesses.


Mosa Meat's B Corp™ Certification is a significant milestone not just for the company but for the entire cellular agriculture industry. It serves as a beacon for investors, NGOs, and corporations committed to sustainable innovation, signaling that the future of meat production lies in ethical practices and environmental stewardship.


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