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Product Concept: Solein Shake

Product Concept: Solein Shake

Solein Gets a Workout: Solar Foods Strikes Deal to Bring Protein Made from Air into Sports Nutrition

ALTERNATIVE PROTEIN

Jul 153 min read

Revo Foods kraken

Revo Foods kraken

Europe Embraces the Tentacle: Revo Foods Brings Back 3D-Printed Mycelium Octopus

Jul 153 min read

Eclipse Ingredients team

Eclipse Ingredients team

CSIRO Spinout Eclipse Ingredients Banks $7M to Ferment Human Lactoferrin at Scale

ALTERNATIVE PROTEIN

Jul 153 min read

Protesters hold signs reading "CHANGE THE POLITICS, NOT THE CLIMATE." One wears a gray hat, another holds a cardboard sign. Energetic mood.

Protesters hold signs reading "CHANGE THE POLITICS, NOT THE CLIMATE." One wears a gray hat, another holds a cardboard sign. Energetic mood.

Why 2026 Is the Real Deadline for Replacing Meat, Study Shows

Jul 84 min read

Melt&Marble's fats

Melt&Marble's fats

EU Pours €350 Million into Fermentation to Become Food Innovation Powerhouse

Jul 84 min read

Bluu Seafood's cultivated fish

Bluu Seafood's cultivated fish

Surf & Science: How VAN HEES and BLUU Seafood Are Reimagining the Seafood Counter

Jul 83 min read

Prime roots deli meat sandwich

Prime roots deli meat sandwich

Slicing into the Future: Prime Roots Redefines the Deli with Mycelium Meats

ALTERNATIVE PROTEIN

Jul 23 min read

An EU flag next to a lab-grown burger or fermentation product, possibly in a Brussels setting or symbolic location like the Berlaymont building

An EU flag next to a lab-grown burger or fermentation product, possibly in a Brussels setting or symbolic location like the Berlaymont building

Europe’s Protein Crossroads: Will Biotech Drive Regeneration or Retreat?

ALTERNATIVE PROTEIN

Jul 24 min read

Gourmey's pan seared fois gras

Gourmey's pan seared fois gras

Cracking the Cultivated Meat Code — One Cell Twin at a Time

ALTERNATIVE PROTEIN

Jul 22 min read

Forged by Vow quail

Forged by Vow quail

Cultivated Meat Cleared for Sale in Australia: Vow Leads the Charge with Restaurant Debut

ALTERNATIVE PROTEIN

Jul 25 min read

Wooden board, milk in blender and jug, oats on green cloth, latte with foam, small flowers, and coffee beans on white surface. Cozy vibe.

Wooden board, milk in blender and jug, oats on green cloth, latte with foam, small flowers, and coffee beans on white surface. Cozy vibe.

Veganz Doubles Down on FoodTech Future with Mililk Spin-Out and €30M Exit

ALTERNATIVE PROTEIN

Jul 23 min read

Rival Food's co founding team

Rival Food's co founding team

Rival Foods Doubles Down on Whole-Cut Ambitions with €10M Series B

Jun 184 min read

Amplifye product

Amplifye product

Unlocking the Full Power of Protein: Amplifye Launches Enzyme-Based Supplement to Transform Nutrition

Jun 104 min read

Wildtype's launch at Kann restaurant

Wildtype's launch at Kann restaurant

Wildtype Makes a Splash: Cultivated Salmon Gains FDA Nod and Restaurant Debut at Kann

ALTERNATIVE PROTEIN

Jun 43 min read

From Waste to Protein: Enifer and FS Turn Ethanol By-Product Into Animal Feed Innovation

From Waste to Protein: Enifer and FS Turn Ethanol By-Product Into Animal Feed Innovation

From Waste to Protein: Enifer and FS Turn Ethanol By-Product Into Animal Feed Innovation

ALTERNATIVE PROTEIN

Jun 33 min read

GOURMEY Foie gras - Pan seared Cooked by Claude Le Tohic (Credits to Sherry Heck)

GOURMEY Foie gras - Pan seared Cooked by Claude Le Tohic (Credits to Sherry Heck)

No More Promises—Just Proof: Gourmey’s Passes Third-Party Cost Test

Jun 34 min read

Solar Foods bioreactors in production facility

Solar Foods bioreactors in production facility

Fermenting the Future: Solar Foods Confirms Solein Can Scale Sustainably

Jun 23 min read

Darko Mandich CEO of Melibio and MeliBio honey

Darko Mandich CEO of Melibio and MeliBio honey

Sweet Science: MeliBio Joins FoodYoung Labs in a Bid to Reinvent the Future of Honey

Jun 23 min read

distribution of consumer diet profiles in Germany and the UK based on the GFI Europe 2025 study.

distribution of consumer diet profiles in Germany and the UK based on the GFI Europe 2025 study.

Europe’s Quiet Food Revolution: Flexitarianism, 3D Meat, and the Power of the Default

ALTERNATIVE PROTEIN

May 183 min read

Oatly products

Oatly products

Oatly’s Climate Comeback: The Oat Milk Giant’s Deep Dive into Sustainability

May 184 min read

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