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Why 2026 Is the Real Deadline for Replacing Meat, Study Shows
FUTURE OF FOOD
9 hours ago
4 min read
EU Pours €350 Million into Fermentation to Become Food Innovation Powerhouse
FOODTECH
11 hours ago
4 min read
Surf & Science: How VAN HEES and BLUU Seafood Are Reimagining the Seafood Counter
FUTURE OF FOOD
15 hours ago
3 min read
Slicing into the Future: Prime Roots Redefines the Deli with Mycelium Meats
ALTERNATIVE PROTEIN
7 days ago
3 min read
Europe’s Protein Crossroads: Will Biotech Drive Regeneration or Retreat?
ALTERNATIVE PROTEIN
7 days ago
4 min read
Cracking the Cultivated Meat Code — One Cell Twin at a Time
ALTERNATIVE PROTEIN
7 days ago
2 min read
Cultivated Meat Cleared for Sale in Australia: Vow Leads the Charge with Restaurant Debut
ALTERNATIVE PROTEIN
7 days ago
5 min read
Veganz Doubles Down on FoodTech Future with Mililk Spin-Out and €30M Exit
ALTERNATIVE PROTEIN
7 days ago
3 min read
Rival Foods Doubles Down on Whole-Cut Ambitions with €10M Series B
INVESTMENTS
Jun 18
4 min read
Unlocking the Full Power of Protein: Amplifye Launches Enzyme-Based Supplement to Transform Nutrition
FOODTECH
Jun 10
4 min read
Wildtype Makes a Splash: Cultivated Salmon Gains FDA Nod and Restaurant Debut at Kann
ALTERNATIVE PROTEIN
Jun 4
3 min read
From Waste to Protein: Enifer and FS Turn Ethanol By-Product Into Animal Feed Innovation
ALTERNATIVE PROTEIN
Jun 3
3 min read
No More Promises—Just Proof: Gourmey’s Passes Third-Party Cost Test
FUTURE OF FOOD
Jun 3
4 min read
Fermenting the Future: Solar Foods Confirms Solein Can Scale Sustainably
FUTURE OF FOOD
Jun 2
3 min read
Sweet Science: MeliBio Joins FoodYoung Labs in a Bid to Reinvent the Future of Honey
CPG
Jun 2
3 min read
Europe’s Quiet Food Revolution: Flexitarianism, 3D Meat, and the Power of the Default
ALTERNATIVE PROTEIN
May 18
3 min read
Oatly’s Climate Comeback: The Oat Milk Giant’s Deep Dive into Sustainability
FOODTECH
May 18
4 min read
Beefy Breakthrough: Mosa Meat Brings Cultivated Fat to UK Regulators
ALTERNATIVE PROTEIN
May 16
3 min read
Heura Secures €20M EIB Loan to Advance the Future of Plant-Based Nutrition in Europe
ALTERNATIVE PROTEIN
May 13
3 min read
From Microbes to Market: Daisy Lab Achieves High-Yield Lactoferrin Production
ALTERNATIVE PROTEIN
May 13
3 min read
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