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Melt&Marble's fats

Melt&Marble's fats

EU Pours €350 Million into Fermentation to Become Food Innovation Powerhouse

1 day ago4 min read

Terrana Bio's RNA based technology

Terrana Bio's RNA based technology

Terrana Biosciences Emerges From Flagship Pioneering With $50M to Rewire Agriculture Using RNA

2 days ago3 min read

Prime roots deli meat sandwich

Prime roots deli meat sandwich

Slicing into the Future: Prime Roots Redefines the Deli with Mycelium Meats

ALTERNATIVE PROTEIN

Jul 23 min read

An EU flag next to a lab-grown burger or fermentation product, possibly in a Brussels setting or symbolic location like the Berlaymont building

An EU flag next to a lab-grown burger or fermentation product, possibly in a Brussels setting or symbolic location like the Berlaymont building

Europe’s Protein Crossroads: Will Biotech Drive Regeneration or Retreat?

ALTERNATIVE PROTEIN

Jul 24 min read

Forged by Vow quail

Forged by Vow quail

Cultivated Meat Cleared for Sale in Australia: Vow Leads the Charge with Restaurant Debut

ALTERNATIVE PROTEIN

Jul 25 min read

TTM Foodtech VC Deal Activity by Segment

TTM Foodtech VC Deal Activity by Segment

Cash Crunch, Rising Standards: Q1 2025 Puts Foodtech VC to the Test

Jun 183 min read

Tuna swimming in the ocean

Tuna swimming in the ocean

Hooked on Secrecy: Why Tuna’s Black Box Puts Oceans and Investors at Risk

Jun 176 min read

Aerial view of a green tractor plowing a vast, brown, striped field. The tractor moves forward, preparing the soil under a clear sky.

Aerial view of a green tractor plowing a vast, brown, striped field. The tractor moves forward, preparing the soil under a clear sky.

Glyphosate on Trial: Landmark Rat Study Adds New Fire to Cancer Debate

HEALTH & NUTRITION

Jun 174 min read

Amplifye product

Amplifye product

Unlocking the Full Power of Protein: Amplifye Launches Enzyme-Based Supplement to Transform Nutrition

Jun 104 min read

Wildtype's launch at Kann restaurant

Wildtype's launch at Kann restaurant

Wildtype Makes a Splash: Cultivated Salmon Gains FDA Nod and Restaurant Debut at Kann

ALTERNATIVE PROTEIN

Jun 43 min read

High angle view of a wheat field during sunset

High angle view of a wheat field during sunset

The Long Table: A Global Look at What It Takes to Feed 9.7 Billion

Jun 44 min read

GOURMEY Foie gras - Pan seared Cooked by Claude Le Tohic (Credits to Sherry Heck)

GOURMEY Foie gras - Pan seared Cooked by Claude Le Tohic (Credits to Sherry Heck)

No More Promises—Just Proof: Gourmey’s Passes Third-Party Cost Test

Jun 34 min read

California Cultured Chocolate

California Cultured Chocolate

Cocoa Without Compromise: California Cultured Scales Biotech Chocolate Breakthrough

Jun 22 min read

Solar Foods bioreactors in production facility

Solar Foods bioreactors in production facility

Fermenting the Future: Solar Foods Confirms Solein Can Scale Sustainably

Jun 23 min read

Food waste problem

Food waste problem

The Hidden Costs of Sustainable Food Shopping

May 204 min read

distribution of consumer diet profiles in Germany and the UK based on the GFI Europe 2025 study.

distribution of consumer diet profiles in Germany and the UK based on the GFI Europe 2025 study.

Europe’s Quiet Food Revolution: Flexitarianism, 3D Meat, and the Power of the Default

ALTERNATIVE PROTEIN

May 183 min read

Oatly products

Oatly products

Oatly’s Climate Comeback: The Oat Milk Giant’s Deep Dive into Sustainability

May 184 min read

Keith Slotkin | Principal Investigator | Danforth Plant Science Center

Keith Slotkin | Principal Investigator | Danforth Plant Science Center

Cut, Paste, Grow: Spearhead Bio Emerges to Transform Crop Genome Engineering with Nature-Inspired Tool

May 163 min read

Three Mosa burger patties sizzle on a black frying pan.

Three Mosa burger patties sizzle on a black frying pan.

Beefy Breakthrough: Mosa Meat Brings Cultivated Fat to UK Regulators

ALTERNATIVE PROTEIN

May 163 min read

3D food printer creating layered dishes in a kitchen, with bowls of fresh vegetables and a bright window in the background.

3D food printer creating layered dishes in a kitchen, with bowls of fresh vegetables and a bright window in the background.

Sushi by Printer, Greens on Your Sleeve: What Dinner Could Look Like in 2050

May 144 min read

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