The Encounter Weekly
- Dec 23, 2022
- 2 min
Matrix F.T. Cultivates A Chicken Nugget On Edible Microcarriers
- Dec 20, 2022
- 2 min
Next Meats, Dr. Foods And ImpacFat Ink MOU To Propel Climate Friendly Foods
- Dec 20, 2022
- 2 min
Crop One And Cold Spring Harbor Laboratory Receive Funding To Advance R&D Of New Plant-Based Protein
- Dec 16, 2022
- 5 min
The Encounter Weekly
- Dec 15, 2022
- 2 min
Oobli Announces First-ever Sweet Protein-Powered Products, Beginning with Chocolate Bars
- Dec 15, 2022
- 3 min
Next Gen Foods Gears Up For Continued Expansion with New Hire and TiNDLE Foodservice Products
- Dec 14, 2022
- 2 min
Ÿnsect Announces Intent To Expand Insect Farm Projects In The United States
- Dec 13, 2022
- 2 min
Basecamp Research Raises $20M to Design Protein Products Reflecting the World’s Biodiversity
- Dec 13, 2022
- 3 min
Equinom Secures $35 Million in Funding Led by Synthesis Capital
- Dec 13, 2022
- 3 min
Global Food Tech Unicorn NotCo Closes $70M in Funding to Fuel New B2B Platform
- Dec 9, 2022
- 2 min
Key Impossible Foods Patent Revoked in Europe; Additional Challenges Filed in U.S.
- Dec 9, 2022
- 4 min
The Encounter Weekly
- Dec 9, 2022
- 4 min
Black Sheep Foods Has Raised $12.3 Million to Bring Flavor Freedom to the Meat Aisle
- Dec 9, 2022
- 2 min
GOOD Meat Partners with Huber’s, World’s First Butchery to Sell Cultivated Meat
- Dec 9, 2022
- 2 min
MALK Organics Secures $9MM+ Series B Investment
- Dec 2, 2022
- 3 min
The Encounter Weekly
- Nov 30, 2022
- 3 min
ChickP Raises Dairy-Free Ice Cream to New Heights
- Nov 29, 2022
- 2 min
Peakbridge Foodsparks Backs Myconeos To Further Their Development Of Alt-Dairy Cultures
- Nov 25, 2022
- 3 min
The Encounter Weekly