FoodTech Start-up Vgarden Recreates Canned Tuna With Plant-Protein
- Jan 10, 2023
- 2 min
FrieslandCampina Ingredients and Triplebar Bio Inc. Partner to Bring Cell-Based Proteins to Market T
- Jan 10, 2023
- 2 min
CULT Food Science Expands With Launch Of New Products Division
- Jan 6, 2023
- 4 min
The Encounter Weekly Wishes You A Happy New Year!
- Jan 6, 2023
- 5 min
IFIC 2023 Food Trends Include Wellness Drinks, Gut Health
- Jan 2, 2023
- 2 min
Liberation Labs Announces Final Close of $20 Million in Seed Financing
- Dec 30, 2022
- 2 min
Climax Takes on the $800B Dairy Market, Launching with "Moonshot" Products
- Dec 29, 2022
- 3 min
Paving The Way For Meat Innovation: US And China
- Dec 28, 2022
- 4 min
Synbio Powerlabs Secures € 6.6 Million Funding To Build A Revolutionary Biotech Plant
- Dec 23, 2022
- 4 min
The Encounter Weekly
- Dec 23, 2022
- 2 min
Matrix F.T. Cultivates A Chicken Nugget On Edible Microcarriers
- Dec 20, 2022
- 2 min
Next Meats, Dr. Foods And ImpacFat Ink MOU To Propel Climate Friendly Foods
- Dec 20, 2022
- 2 min
Crop One And Cold Spring Harbor Laboratory Receive Funding To Advance R&D Of New Plant-Based Protein
- Dec 16, 2022
- 5 min
The Encounter Weekly
- Dec 15, 2022
- 2 min
Oobli Announces First-ever Sweet Protein-Powered Products, Beginning with Chocolate Bars
- Dec 15, 2022
- 3 min
Next Gen Foods Gears Up For Continued Expansion with New Hire and TiNDLE Foodservice Products
- Dec 14, 2022
- 2 min
Ÿnsect Announces Intent To Expand Insect Farm Projects In The United States
- Dec 13, 2022
- 2 min
Basecamp Research Raises $20M to Design Protein Products Reflecting the World’s Biodiversity
- Dec 13, 2022
- 3 min
Global Food Tech Unicorn NotCo Closes $70M in Funding to Fuel New B2B Platform
- Dec 9, 2022
- 2 min
Key Impossible Foods Patent Revoked in Europe; Additional Challenges Filed in U.S.