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The Mediterranean Food Lab's Innovative Stride in Plant-Based Foods

Co Founders B.Z. Goldberg and  Yair Yosefi
Co Founders B.Z. Goldberg and Yair Yosefi

In a significant leap forward for the plant-based food industry, the Israeli FoodTech company Mediterranean Food Lab (MFL) has successfully secured $17 million in a Series A funding round. This marks a critical milestone for MFL, which specializes in the development of innovative, clean-label, plant-based flavor solutions and culinary ingredients through its unique Solid-State Fermentation (SSF) process.

Technological Breakthroughs and Culinary Mastery

The technology at the heart of MFL's operations combines the traditional practice of solid-state fermentation, used in creating foods like natto and kimchi, with modern artificial intelligence and machine learning. This approach enables the company to transform substrates such as grains, legumes, and food industry waste streams into flavorsome ingredients with complex taste profiles.

MFL’s offerings are distinct from traditional flavor industry methods that often rely on synthesizing individual molecules. Instead, their process yields a multitude of molecules, akin to the natural complexity found in cooked meat, thus enhancing the sensory experience of plant-based foods. These innovations resonate with a growing global trend towards flexitarian diets, driven by health, environmental, and ethical concerns.

A Fusion of Science and Culinary Expertise

Founded in 2019 by B.Z. Goldberg, Yair Yosefi, and Omer Ben-Gal, MFL stands out not just for its technological prowess but also for its integration of culinary arts. The team, comprising world-class chefs working alongside scientists and technologists, has been instrumental in crafting flavors that promise to revolutionize plant-based eating. Their products are designed to bring the 'meatiness' and complexity required in a range of dishes, from meat analogs to traditional cuisines relying heavily on animal proteins.

Funding and Future Prospects

The investment round was led by Gullspång Re:food, with significant contributions from PeakBridge, Arancia International, FoodBridge, and other investors. This financial backing will enable MFL to upscale its industrial production, establish a sales team in Europe, and later expand to the US and Asia Pacific markets. The focus is on commercializing their flavor ingredients to Food Service and CPG companies, particularly in Europe, where there is a strong demand for clean-label, health-conscious food options.

Impact on the Food Industry

MFL's technological advancements and commercialization plans have the potential to be game-changers in the food industry. By addressing the flavor challenge in plant-based foods, they are not just catering to existing vegan and vegetarian markets but also enticing a broader audience to consider plant-based options. This aligns with the larger global agenda of reducing reliance on animal proteins for environmental and health reasons.


The Mediterranean Food Lab's recent funding success is a testament to its innovative approach to food technology and the growing interest in sustainable, plant-based food options. With its unique blend of science and culinary artistry, MFL is poised to make a significant impact on the food industry, championing a future where plant-based eating is not just a healthy choice, but a delicious one too.


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