Planet A Foods Lands $30M Series B to Bring Cocoa-Free Chocolate to the World

Safe, Sweet, and Sustainable: Oobli’s GRAS Milestones Explained

Brewing a Sustainable Future: ProteinDistillery’s Bold Step into Plant-Based Innovation

The Sweet Revolution: A New Era in Sugar Alternatives

The EVERY Company: Pioneering the Future of Protein with $2M DoD Grant

The Vegan Society's Take on Cultured Meat: Ethics, Environment, and the Future of Food

Imagindairy Gains Regulatory Approval in Israel, Advancing Animal-Free Dairy Proteins

Solein Makes Its American Debut: A Taste of the Future

Bioprocessing Reinvented: How New Wave Biotech is Transforming Alternative Protein Production

From Printing to Plating: UMAMI Bioworks and Steakholder Foods Reimagine Seafood

Why the Egg Category is Ripe for Change (and How to Change It)

Tomorrow’s Coffee Today: TurtleTree and MAD Foods Unite for Healthier Lattes

Plantible Foods Nabs $30M to Scale Sustainable Protein Innovation

Impossible Foods Nears European Launch After Key Safety Clearance

Phytolon Attracts Funding and Partnership with Rich Products Ventures to Drive Natural Food Color Innovation

Nourish Ingredients and CABIO Biotech Announce Strategic Partnership to Manufacture and Distribute Tastilux®

Shiru Bags $16M to Drive AI-Powered Ingredient Innovation Across Food, Personal Care, and Beyond

Jellatech Expands R&D Capabilities with New 9,000 sq ft Facility to Advance Sustainable Protein Production

Cultivating Change: PoLoPo and CSM Ingredients Team Up to Grow Egg-Free Protein from Potatoes for Commercial Baking

Ohly Advances Fermentation for a Sustainable Future with New Bionutrient Range and Facility