FoodTech 7/41

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Netherlands Boosts Cellular Agriculture with €25 Million Investment and New Scale-Up Facilities

Netherlands Boosts Cellular Agriculture with €25 Million Investment and New Scale-Up Facilities

Netherlands Boosts Cellular Agriculture with €25 Million Investment and New Scale-Up Facilities

ALTERNATIVE PROTEIN

Jan 15, 20253 min read

The Rise and Challenges of Vow: Pioneering Cultivated Meat in a Competitive Industry

The Rise and Challenges of Vow: Pioneering Cultivated Meat in a Competitive Industry

The Rise and Challenges of Vow: Pioneering Cultivated Meat in a Competitive Industry

ALTERNATIVE PROTEIN

Jan 15, 20253 min read

Unlocking the Future: How 2025 Food Trends Are Transforming the Alternative Protein Industry

Unlocking the Future: How 2025 Food Trends Are Transforming the Alternative Protein Industry

Unlocking the Future: How 2025 Food Trends Are Transforming the Alternative Protein Industry

ALTERNATIVE PROTEIN

Jan 14, 20254 min read

Engineering the Future of Infant Nutrition: CarboCode’s €15M Leap Forward

Engineering the Future of Infant Nutrition: CarboCode’s €15M Leap Forward

Engineering the Future of Infant Nutrition: CarboCode’s €15M Leap Forward

ALTERNATIVE PROTEIN

Jan 14, 20253 min read

Animal Free Cheese Gets a Boost: Formo Gets €35 Million for Innovation

Animal Free Cheese Gets a Boost: Formo Gets €35 Million for Innovation

Animal Free Cheese Gets a Boost: Formo Gets €35 Million for Innovation

ALTERNATIVE PROTEIN

Jan 14, 20253 min read

Precision Fermentation Meets Dairy: Standing Ovation Partners with Ajinomoto

Precision Fermentation Meets Dairy: Standing Ovation Partners with Ajinomoto

Precision Fermentation Meets Dairy: Standing Ovation Partners with Ajinomoto

Jan 11, 20253 min read

Bon Vivant Prepares for U.S. Market with GRAS-Certified Dairy Protein

Bon Vivant Prepares for U.S. Market with GRAS-Certified Dairy Protein

Bon Vivant Prepares for U.S. Market with GRAS-Certified Dairy Protein

ALTERNATIVE PROTEIN

Jan 11, 20252 min read

CULT Food Science Advances Innovation in Food and Pet Nutrition with Strategic Moves

CULT Food Science Advances Innovation in Food and Pet Nutrition with Strategic Moves

CULT Food Science Advances Innovation in Food and Pet Nutrition with Strategic Moves

ALTERNATIVE PROTEIN

Jan 8, 20252 min read

Beyond Meat Releases Life Cycle Assessment Study on Plant-Based Steak Product

Beyond Meat Releases Life Cycle Assessment Study on Plant-Based Steak Product

Beyond Meat Releases Life Cycle Assessment Study on Plant-Based Steak Product

Jan 8, 20253 min read

Sundial Foods Shuts Down, Sells Assets to European Food Company

Sundial Foods Shuts Down, Sells Assets to European Food Company

Sundial Foods Shuts Down, Sells Assets to European Food Company

ALTERNATIVE PROTEIN

Jan 8, 20252 min read

A Step Forward: The EVERY Company Enters the European Market with New Patent

A Step Forward: The EVERY Company Enters the European Market with New Patent

A Step Forward: The EVERY Company Enters the European Market with New Patent

ALTERNATIVE PROTEIN

Dec 23, 20242 min read

Orbillion Bio Scales Cultivated Meat Production Across Three Continents

Orbillion Bio Scales Cultivated Meat Production Across Three Continents

Orbillion Bio Scales Cultivated Meat Production Across Three Continents

ALTERNATIVE PROTEIN

Dec 23, 20242 min read

Rising Cocoa and Coffee Prices Prompt Surge in Alternative Markets and Investments

Rising Cocoa and Coffee Prices Prompt Surge in Alternative Markets and Investments

Rising Cocoa and Coffee Prices Prompt Surge in Alternative Markets and Investments

Dec 23, 20244 min read

Beyond the Henhouse: Onego Bio is Tackling Food Security with Precision Fermentation

Beyond the Henhouse: Onego Bio is Tackling Food Security with Precision Fermentation

Beyond the Henhouse: Onego Bio is Tackling Food Security with Precision Fermentation

ALTERNATIVE PROTEIN

Dec 23, 20243 min read

Less is More: How New Culture is Making Cheese Smarter, Cheaper, and Better

Less is More: How New Culture is Making Cheese Smarter, Cheaper, and Better

Less is More: How New Culture is Making Cheese Smarter, Cheaper, and Better

Dec 17, 20244 min read

Gavan Technologies to Introduce Plant-Based Fat Solution in Europe Following $8M Funding Round

Gavan Technologies to Introduce Plant-Based Fat Solution in Europe Following $8M Funding Round

Gavan Technologies to Introduce Plant-Based Fat Solution in Europe Following $8M Funding Round

Dec 17, 20243 min read

PoLoPo Scales Molecular Farming to Field Cultivation of Protein-Producing Potatoes

PoLoPo Scales Molecular Farming to Field Cultivation of Protein-Producing Potatoes

PoLoPo Scales Molecular Farming to Field Cultivation of Protein-Producing Potatoes

Dec 16, 20242 min read

Tate & Lyle Partners with BioHarvest for Sustainable Sweeteners

Tate & Lyle Partners with BioHarvest for Sustainable Sweeteners

Tate & Lyle Partners with BioHarvest for Sustainable Sweeteners

Dec 15, 20243 min read

One Bio Bags $27M in Series A Funding to Transform Global Nutrition Through Fiber Innovation

One Bio Bags $27M in Series A Funding to Transform Global Nutrition Through Fiber Innovation

One Bio Bags $27M in Series A Funding to Transform Global Nutrition Through Fiber Innovation

Dec 15, 20243 min read

Olio Rescues 100 Million Meals, Transforming Food Waste into a Community Asset

Olio Rescues 100 Million Meals, Transforming Food Waste into a Community Asset

Olio Rescues 100 Million Meals, Transforming Food Waste into a Community Asset

Dec 14, 20243 min read

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