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Wildtype Makes a Splash: Cultivated Salmon Gains FDA Nod and Restaurant Debut at Kann
ALTERNATIVE PROTEIN
Jun 4
3 min read
The Long Table: A Global Look at What It Takes to Feed 9.7 Billion
FOOD SECURITY
Jun 3
4 min read
From Waste to Protein: Enifer and FS Turn Ethanol By-Product Into Animal Feed Innovation
ALTERNATIVE PROTEIN
Jun 3
3 min read
No More Promises—Just Proof: Gourmey’s Passes Third-Party Cost Test
FUTURE OF FOOD
Jun 3
4 min read
Climate Finance Is Failing the Food System—And the World’s Most Vulnerable Are Paying the Price
INVESTMENTS
Jun 3
3 min read
Cocoa Without Compromise: California Cultured Scales Biotech Chocolate Breakthrough
FOODTECH
Jun 2
2 min read
Fermenting the Future: Solar Foods Confirms Solein Can Scale Sustainably
FUTURE OF FOOD
Jun 2
3 min read
FarmQA Closes $4M Seed Round to Expand Agronomic Intelligence Platform
INVESTMENTS
Jun 2
2 min read
Hiding in Plain Sight: Why Agriculture May Be the Planet’s Most Urgent Systems Problem
CLIMATE CHANGE
Jun 2
3 min read
The Hidden Costs of Sustainable Food Shopping
FUTURE OF FOOD
May 20
4 min read
Butternut Box Fetches £64M+ to Build Second Facility and Accelerate Expansion
FUTURE OF FOOD
May 20
3 min read
Europe’s Quiet Food Revolution: Flexitarianism, 3D Meat, and the Power of the Default
ALTERNATIVE PROTEIN
May 18
3 min read
Oatly’s Climate Comeback: The Oat Milk Giant’s Deep Dive into Sustainability
FOODTECH
May 18
4 min read
Verdi Nabs $6.5M CAD Seed Round to Democratize Smart Irrigation Across North America
AGTECH
May 18
3 min read
Dutch Dairy Goes Regenerative: FrieslandCampina, Lidl and ReGeNL Team Up for Soil, Sustainability, and Farmer Viability
REGENERATIVE AGRICULTURE
May 18
3 min read
Cut, Paste, Grow: Spearhead Bio Emerges to Transform Crop Genome Engineering with Nature-Inspired Tool
AGTECH
May 16
3 min read
Beefy Breakthrough: Mosa Meat Brings Cultivated Fat to UK Regulators
ALTERNATIVE PROTEIN
May 16
3 min read
EarthAI Rising: Xoople Secures €115M to Build the Future of Climate Intelligence
INVESTMENTS
May 16
3 min read
Sushi by Printer, Greens on Your Sleeve: What Dinner Could Look Like in 2050
FOODTECH
May 14
4 min read
From Waste to Wonder: MOA’s Albatros Supercharges Fermentation with AI
ALTERNATIVE PROTEIN
May 13
3 min read
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