Sep 30, 20253 min readAGTECHMicrobes as Factories: Fermelanta Raises $13M to Advance Japan’s Bioeconomy Goals
Sep 24, 20255 min readALTERNATIVE PROTEINDutch Food Tech Revyve Wins €24M to Bring Yeast Proteins to Scale
Sep 24, 20253 min readINVESTMENTSScindo Secures £4M to Scale AI-Driven Enzyme Design and Sustainable Chemistry
Sep 24, 20254 min readFOODTECHNourish Ingredients: Crafting the Future of Taste From Canberra to Leiden
Jul 16, 20255 min readCLIMATE CHANGEFrom Patchwork to Policy: UK’s New Food Strategy Targets Climate Risk and Food System Resilience
Jul 15, 20253 min readFOODTECHEurope’s Appetite for Change: New Study Shows Consumers Prefer Yeast Oil Over Palm
Jul 15, 20253 min readALTERNATIVE PROTEINSolein Gets a Workout: Solar Foods Strikes Deal to Bring Protein Made from Air into Sports Nutrition
Jul 15, 20253 min readFOODTECHEurope Embraces the Tentacle: Revo Foods Brings Back 3D-Printed Mycelium Octopus
Jul 15, 20253 min readALTERNATIVE PROTEINCSIRO Spinout Eclipse Ingredients Banks $7M to Ferment Human Lactoferrin at Scale
Jul 15, 20254 min readCPGBeyond the Bin: What Global Consumers Really Think About Sustainable Packaging in 2025
