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The Protein Brewery's ingredient Fermotein

The Protein Brewery's ingredient Fermotein

EFSA Greenlights Fermotein: The Protein Brewery Nears European Market Entry for Its Fungal-Derived Mycoprotein

ALTERNATIVE PROTEIN

14 hours ago3 min read

Europe on field

Europe on field

Why the EU’s Bioeconomy Strategy Needs Food, Fermentation, and Farmers at Its Core

2 days ago5 min read

CEO Tom Breen

CEO Tom Breen

Ruminant Biotech Raises $9.5M as Long-Duration Methane Solutions Move From Research to Reality

3 days ago4 min read

Primary cells and Immortalised cells

Primary cells and Immortalised cells

Cultigen Group Unveils Cellbase, a Global B2B Marketplace Designed to Fix Cultivated Meat’s Procurement Bottleneck

ALTERNATIVE PROTEIN

7 days ago4 min read

SuperMeat’s process is projected to produce 3 million kilograms (6.7 million pounds) of cultivated chicken per year, equivalent to around 2.7 million chickens, through five production cycles, claims the firm.

SuperMeat’s process is projected to produce 3 million kilograms (6.7 million pounds) of cultivated chicken per year, equivalent to around 2.7 million chickens, through five production cycles, claims the firm.

Agronomics Deepens Bet on SuperMeat as Cultivated Chicken Edges Toward European Debut

ALTERNATIVE PROTEIN

Nov 253 min read

F.l.t.r.: Mickael Penvern, Barbara Veldmaat, Ruud Out, Ralf Becks, Florentine Zieglowski, Ira van Eelen, Corné van Leeuwen, Charilaos Korkontzelos, Kaitlyn Kiran.

F.l.t.r.: Mickael Penvern, Barbara Veldmaat, Ruud Out, Ralf Becks, Florentine Zieglowski, Ira van Eelen, Corné van Leeuwen, Charilaos Korkontzelos, Kaitlyn Kiran.

The World’s First Cultivated Meat Farm Launches in Zuid-Holland, Marking a New Chapter for Agriculture

ALTERNATIVE PROTEIN

Nov 234 min read

Chromologics natural red and fungus

Chromologics natural red and fungus

€7M in Fresh Funding Positions Chromologics to Launch Its Fermentation-Based Red Colourant

Nov 233 min read

KÄÄPÄ Biotech

KÄÄPÄ Biotech

KÄÄPÄ Biotech Lands Strategic Investment to Accelerate Global Nutraceutical Expansion

Nov 172 min read

Number 8 Bio cofounders: Dr. Alex Carpenter and Dr. Tom Williams

Number 8 Bio cofounders: Dr. Alex Carpenter and Dr. Tom Williams

Australia’s Number 8 Bio Nabs $7.1M to Scale Dual-Action Methane-Cutting Feed Additive

Nov 173 min read

GreenSpot Technologies CEO

GreenSpot Technologies CEO

Green Spot Technologies Raises €5M to Scale Cocoa-Free Chocolate Made from Food Waste

Nov 123 min read

Remilk precision fermentation milk

Remilk precision fermentation milk

Remilk Launches ‘The New Milk’ and Wins Canadian Approval for Cow-Free Dairy

ALTERNATIVE PROTEIN

Nov 124 min read

Forged By Vow cultivated foix gras rolls

Forged By Vow cultivated foix gras rolls

Vow Brings Cultivated Meat Home with Forged: Australia’s First Lab-Grown Quail for Consumers

ALTERNATIVE PROTEIN

Nov 54 min read

Atlantic Fish Co. fillet

Atlantic Fish Co. fillet

Atlantic Fish Co. Nets Fresh Funding to Bring Cultivated Seafood Closer to Market

ALTERNATIVE PROTEIN

Nov 54 min read

Believer Meats product in a bowl

Believer Meats product in a bowl

Believer Meats Gets USDA Approval for Cultivated Chicken and World’s Largest Cell-Based Meat Facility

ALTERNATIVE PROTEIN

Nov 42 min read

Niya Gupta and Patricia Bubner

Niya Gupta and Patricia Bubner

Fork & Good and Orbillion Unite to Build a Global Cultivated Red Meat Platform

ALTERNATIVE PROTEIN

Nov 43 min read

Cows in farm

Cows in farm

BiomEdit’s AI “Rumen Digital Twin” Aims to Slash Cattle Methane Emissions by 75%

Nov 42 min read

Uluu team

Uluu team

From Ocean to Industry: Uluu’s $16M Series A Propels Seaweed-Based Plastics Toward Global Scale

Nov 43 min read

The Every Company’s $55M Leap: From Fragile Supply Chains to Functional Precision

The Every Company’s $55M Leap: From Fragile Supply Chains to Functional Precision

The Every Company’s $55M Leap: From Fragile Supply Chains to Functional Precision

ALTERNATIVE PROTEIN

Nov 45 min read

Celleste Bio

Celleste Bio

Celleste Bio Unveils World’s First Cell-Cultured Cocoa Butter, Offering a Climate-Resilient Future for Chocolate

Oct 214 min read

Randi Wahlsten, MATR’s co-founder and CEO

Randi Wahlsten, MATR’s co-founder and CEO

MATR Foods Expands Fermentation Frontier with €40M to Scale Fungi-Based Meat Across Europe

Oct 213 min read

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