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Pymwymic Closes €71.5M Fund II to Transform Global Food Systems with Sustainable Innovation

Pymwymic Closes €71.5M Fund II to Transform Global Food Systems with Sustainable Innovation

Pymwymic Closes €71.5M Fund II to Transform Global Food Systems with Sustainable Innovation

Nov 13, 20242 min read

Shaping the Future of Food: The Growth of Alternative Protein Research Funding in Europe

Shaping the Future of Food: The Growth of Alternative Protein Research Funding in Europe

Shaping the Future of Food: The Growth of Alternative Protein Research Funding in Europe

ALTERNATIVE PROTEIN

Nov 13, 20243 min read

Jellatech Expands R&D Capabilities with New 9,000 sq ft Facility to Advance Sustainable Protein Production

Jellatech Expands R&D Capabilities with New 9,000 sq ft Facility to Advance Sustainable Protein Production

Jellatech Expands R&D Capabilities with New 9,000 sq ft Facility to Advance Sustainable Protein Production

Nov 8, 20243 min read

Beyond Meat's Revenue Forecast and Sales Strategy Face Headwinds Amid Rising Costs and Evolving Consumer Preferences

Beyond Meat's Revenue Forecast and Sales Strategy Face Headwinds Amid Rising Costs and Evolving Consumer Preferences

Beyond Meat's Revenue Forecast and Sales Strategy Face Headwinds Amid Rising Costs and Evolving Consumer Preferences

Nov 7, 20243 min read

SuperMeat’s Path to Viable, Price-Competitive Cultivated Chicken: Innovations and Market Expansion

SuperMeat’s Path to Viable, Price-Competitive Cultivated Chicken: Innovations and Market Expansion

SuperMeat’s Path to Viable, Price-Competitive Cultivated Chicken: Innovations and Market Expansion

Nov 7, 20244 min read

A New Breed of Tomatoes for the UK’s Vertical Farms: Phytoform Labs' Precision-Bred Crop

A New Breed of Tomatoes for the UK’s Vertical Farms: Phytoform Labs' Precision-Bred Crop

A New Breed of Tomatoes for the UK’s Vertical Farms: Phytoform Labs' Precision-Bred Crop

Nov 5, 20244 min read

Ohly Advances Fermentation for a Sustainable Future with New Bionutrient Range and Facility

Ohly Advances Fermentation for a Sustainable Future with New Bionutrient Range and Facility

Ohly Advances Fermentation for a Sustainable Future with New Bionutrient Range and Facility

Nov 5, 20243 min read

Sustainable Protein for Europe: Enifer Files for Novel Food Approval with EFSA

Sustainable Protein for Europe: Enifer Files for Novel Food Approval with EFSA

Sustainable Protein for Europe: Enifer Files for Novel Food Approval with EFSA

Nov 1, 20244 min read

Chunk Foods Makes a Bold Entry into U.S. Retail with Plant-Based Steaks

Chunk Foods Makes a Bold Entry into U.S. Retail with Plant-Based Steaks

Chunk Foods Makes a Bold Entry into U.S. Retail with Plant-Based Steaks

Oct 29, 20244 min read

Next Bite 2024: A Milestone in Food System Innovation

Next Bite 2024: A Milestone in Food System Innovation

Next Bite 2024: A Milestone in Food System Innovation

Oct 22, 20244 min read

Voyage Foods Expands with New 284,000 SQF Facility in Ohio

Voyage Foods Expands with New 284,000 SQF Facility in Ohio

Voyage Foods Expands with New 284,000 SQF Facility in Ohio

Oct 21, 20244 min read

Together for the Ocean: A Call to Action to Meet the 30x30 Target

Together for the Ocean: A Call to Action to Meet the 30x30 Target

Together for the Ocean: A Call to Action to Meet the 30x30 Target

Oct 20, 20246 min read

The Better Meat Co. Secures Approval to Sell Rhiza Mycoprotein in Singapore

The Better Meat Co. Secures Approval to Sell Rhiza Mycoprotein in Singapore

The Better Meat Co. Secures Approval to Sell Rhiza Mycoprotein in Singapore

ALTERNATIVE PROTEIN

Oct 20, 20243 min read

Heura Foods: Revolutionizing Plant-Based Proteins from Barcelona to the World

Heura Foods: Revolutionizing Plant-Based Proteins from Barcelona to the World

Heura Foods: Revolutionizing Plant-Based Proteins from Barcelona to the World

ALTERNATIVE PROTEIN

Oct 6, 20244 min read

Revo Foods and the World's Largest 3D Food-Printing Facility

Revo Foods and the World's Largest 3D Food-Printing Facility

Revo Foods and the World's Largest 3D Food-Printing Facility

Oct 4, 20245 min read

LanzaTech’s Expansion into the Alternative Protein Market: A Sustainable Solution to Global Food Security

LanzaTech’s Expansion into the Alternative Protein Market: A Sustainable Solution to Global Food Security

LanzaTech’s Expansion into the Alternative Protein Market: A Sustainable Solution to Global Food Security

Oct 1, 20244 min read

Ÿnsect Fights for Survival: Restructuring, Safeguarding, and the Race for New Funding

Ÿnsect Fights for Survival: Restructuring, Safeguarding, and the Race for New Funding

Ÿnsect Fights for Survival: Restructuring, Safeguarding, and the Race for New Funding

ALTERNATIVE PROTEIN

Sep 30, 20243 min read

The Global Agricultural Landscape: Insights from the 2024 Farmer Voice Report

The Global Agricultural Landscape: Insights from the 2024 Farmer Voice Report

The Global Agricultural Landscape: Insights from the 2024 Farmer Voice Report

Sep 30, 202411 min read

Transforming the Global Food System: A Vision for the Future

Transforming the Global Food System: A Vision for the Future

Transforming the Global Food System: A Vision for the Future

Sep 24, 20245 min read

vEEF Revolutionizes Plant-Based Market with Affordable New Product Range

vEEF Revolutionizes Plant-Based Market with Affordable New Product Range

vEEF Revolutionizes Plant-Based Market with Affordable New Product Range

ALTERNATIVE PROTEIN

Sep 24, 20243 min read

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