Nov 12, 20244 min readFOODTECHShiru Bags $16M to Drive AI-Powered Ingredient Innovation Across Food, Personal Care, and Beyond
Nov 12, 20243 min readAGTECHKlim Secures 22 Million in Series A Funding to Drive Regenerative Agriculture at Scale
Nov 8, 20243 min readFUTURE OF FOODJellatech Expands R&D Capabilities with New 9,000 sq ft Facility to Advance Sustainable Protein Production
Nov 7, 20243 min readFOODTECHBeyond Meat's Revenue Forecast and Sales Strategy Face Headwinds Amid Rising Costs and Evolving Consumer Preferences
Nov 7, 20244 min readFUTURE OF FOODSuperMeat’s Path to Viable, Price-Competitive Cultivated Chicken: Innovations and Market Expansion
Nov 5, 20244 min readFUTURE OF FOODA New Breed of Tomatoes for the UK’s Vertical Farms: Phytoform Labs' Precision-Bred Crop
Nov 5, 20244 min readFUTURE OF FOODCultivating Change: PoLoPo and CSM Ingredients Team Up to Grow Egg-Free Protein from Potatoes for Commercial Baking
Nov 5, 20243 min readFUTURE OF FOODOhly Advances Fermentation for a Sustainable Future with New Bionutrient Range and Facility
Nov 5, 20244 min readSteakholder Foods’ Next Chapter: Pioneering Alternative Proteins with Strategic Moves and Market Expansion
Nov 5, 20243 min readINVESTMENTSAgrovision Secures $400 Million Credit Facility to Expand Global Superfruit Reach
Nov 5, 20244 min readFUTURE OF FOODWith €15 Million in New Funding, Hubcycle Accelerates Food Upcycling Innovation
Nov 1, 20244 min readFUTURE OF FOODSustainable Protein for Europe: Enifer Files for Novel Food Approval with EFSA
