Nov 42 min readALTERNATIVE PROTEINBeliever Meats Gets USDA Approval for Cultivated Chicken and World’s Largest Cell-Based Meat Facility
Nov 43 min readALTERNATIVE PROTEINFork & Good and Orbillion Unite to Build a Global Cultivated Red Meat Platform
Nov 43 min readFUTURE OF FOODBeyond Berry Roulette: How Fruitist Is Turning Blueberries into a $1 Billion Snack Empire
Nov 42 min readAGTECHBiomEdit’s AI “Rumen Digital Twin” Aims to Slash Cattle Methane Emissions by 75%
Nov 43 min readFUTURE OF FOODFrom Ocean to Industry: Uluu’s $16M Series A Propels Seaweed-Based Plastics Toward Global Scale
Nov 45 min readFUTURE OF FOODThe Wasted Plenty: How $382 Billion in Uneaten Food Reveals a System Out of Balance
Nov 45 min readALTERNATIVE PROTEINThe Every Company’s $55M Leap: From Fragile Supply Chains to Functional Precision
Oct 214 min readFUTURE OF FOODGLP-1 and the Food System Reset: How Weight-Loss Drugs Are Reshaping What, and How We Eat
Oct 214 min readFOODTECHCelleste Bio Unveils World’s First Cell-Cultured Cocoa Butter, Offering a Climate-Resilient Future for Chocolate
Oct 213 min readFOODTECHMATR Foods Expands Fermentation Frontier with €40M to Scale Fungi-Based Meat Across Europe
Oct 204 min readALTERNATIVE PROTEINFrom Loss to Legacy: How GFI and Tufts Are Turning SciFi Foods’ Cell Lines into a Public Good for the Cultivated Meat Industry
