22 hours ago3 min readFOODTECHGreen Spot Technologies Raises €5M to Scale Cocoa-Free Chocolate Made from Food Waste
23 hours ago4 min readALTERNATIVE PROTEINRemilk Launches ‘The New Milk’ and Wins Canadian Approval for Cow-Free Dairy
2 days ago5 min readFOOD SECURITYBuilding Resilience: Philanthropy’s Expanding Role in Climate Adaptation
Nov 54 min readALTERNATIVE PROTEINVow Brings Cultivated Meat Home with Forged: Australia’s First Lab-Grown Quail for Consumers
Nov 54 min readALTERNATIVE PROTEINAtlantic Fish Co. Nets Fresh Funding to Bring Cultivated Seafood Closer to Market
Nov 55 min readALTERNATIVE PROTEINStudy: Beyond Meatless: How Hybrid Proteins Could Redefine Asia’s Meat Future
Nov 53 min readINVESTMENTSFrom Orbit to Jungle: Space4Good Scales Satellite Intelligence to Protect the World’s Forests
Nov 42 min readALTERNATIVE PROTEINBeliever Meats Gets USDA Approval for Cultivated Chicken and World’s Largest Cell-Based Meat Facility
Nov 43 min readALTERNATIVE PROTEINFork & Good and Orbillion Unite to Build a Global Cultivated Red Meat Platform
Nov 43 min readFUTURE OF FOODBeyond Berry Roulette: How Fruitist Is Turning Blueberries into a $1 Billion Snack Empire
Nov 42 min readAGTECHBiomEdit’s AI “Rumen Digital Twin” Aims to Slash Cattle Methane Emissions by 75%
Nov 43 min readFUTURE OF FOODFrom Ocean to Industry: Uluu’s $16M Series A Propels Seaweed-Based Plastics Toward Global Scale
