MeliBio's Plant-Based Honey Revolutionizes the Market in Austria and Switzerland with ALDI Launch
- Jan 9
- 2 min
TiNDLE Chicken Makes Swiss Debut at Coop Supermarkets: A Leap Towards Sustainable Eating
- Jan 9
- 2 min
Imagindairy Receives FDA Approval to Enter US Market with Animal-Free Milk Proteins
- Jan 9
- 2 min
Perfect Day Shakes Up Leadership and Secures $90 Million in Series E Funding
- Dec 13, 2023
- 2 min
Redefining the Food Landscape: Insights from UNEP's "What's Cooking?" Report
- Dec 13, 2023
- 2 min
CV Sciences Expands Into the Plant-Based Food Market with Cultured Foods Acquisition
- Dec 13, 2023
- 2 min
Every Co. Unveils Revolutionary Hen-Free Liquid Egg at Eleven Madison Park
- Dec 13, 2023
- 2 min
UMAMI Bioworks and Cell AgriTech Announce Malaysia's Largest Cultivated Meat and Seafood Facility
- Dec 13, 2023
- 3 min
Vow's Cultivated Quail: ANZ Gives First Nod Towards Regulatory Approval
- Dec 7, 2023
- 2 min
Amadori and REDUCED Join Forces to Develop Sustainable Food Ingredients Through Upcycling
- Dec 6, 2023
- 2 min
EFISHient Protein Unveils Sustainable Tilapia Fish Filet
- Dec 6, 2023
- 3 min
Rockstart Agrifood Launches Its Second Fund to Foster a Regenerative and Sustainable Future
- Dec 6, 2023
- 2 min
Big Idea Ventures Launches Nexture Bio Through Generation Food Rural Partners Fund
- Dec 6, 2023
- 2 min
Clean Food Group: Pioneering Sustainable Food Production with UK Government Funding
- Dec 6, 2023
- 2 min
Redefine Meat Sets Foot in Europe: Providing Sustainable Plant-Based Meat Alternatives
- Dec 5, 2023
- 2 min
Farmless Gulps €4.8 Million in Seed Funding: Revolutionizing Alternative Protein Production
- Dec 5, 2023
- 2 min
Agronomics Awarded $25 Million USDA Loan to Advance Fermentation Capacity Through Liberation Labs
- Dec 5, 2023
- 2 min
Clever Carnivore's $7M Seed Funding: A Leap Forward in Cultivated Meat Industry
- Dec 5, 2023
- 2 min
Ripple Foods' Bags $49 Million: A Significant Boost in the Alt Dairy Industry
- Nov 29, 2023
- 2 min
Canada Invests in Pioneering Plant-Based Salmon: A Milestone for Sustainable Food Innovation