Magic Valley's Partners with Co-Labs for Expansion
- Nov 15, 2023
- 3 min
EIT Food Reaches Brazil: Expanding the Food Accelerator Network to Foster Global Solutions
- Nov 14, 2023
- 2 min
Future Ocean Foods: Leading the Charge in Sustainable Seafood Alternatives
- Nov 1, 2023
- 3 min
Fostering Sustainable Entrepreneurship: Smily Academy Partners with Edible Planet Ventures
- Oct 25, 2023
- 2 min
Umami United and KENKO: Partnering for a Plant-Based Eggstravaganza
- Oct 25, 2023
- 2 min
Singapore and UAE Forge Ahead with Ambitious Climate and Food Security Commitments
- Oct 25, 2023
- 2 min
A Brew for the Future: Illy Unveils First Regenerative Agriculture Coffee
- Oct 25, 2023
- 2 min
ICL and Plantible Foods Forge Partnership to Unveil Alternative Protein Products
- Oct 17, 2023
- 2 min
McDonald's and FrieslandCampina Partner to Reduce Dairy Emissions in the Netherlands and Belgium
- Oct 17, 2023
- 2 min
Catalonia Invests €7 Million in Alternative Protein Research Center
- Oct 17, 2023
- 2 min
Berlin-Based Lanch Raises €6.5 Million to Revolutionize Food Delivery Through Creator Partnerships
- Oct 17, 2023
- 2 min
Inoqo Secures Funding to Advance Food Impact Assessments Starting with Retail
- Oct 17, 2023
- 2 min
General Mills, Walmart, and Sam's Club Partner to Accelerate Regenerative Agriculture
- Oct 10, 2023
- 2 min
UNLIMEAT and JUST Egg Forge Partnership to Expand Plant-Based Offerings
- Oct 4, 2023
- 2 min
Nosh.bio and Ginkgo Bioworks Join Forces to Revolutionize Animal-Free Protein
- Oct 4, 2023
- 2 min
SAI Platform Unveils 'Regenerating Together' Framework for Global Regenerative Agriculture
- Sep 30, 2023
- 2 min
BioLumic: Pioneering Sustainable Rice Production with UV Light Technology
- Sep 27, 2023
- 2 min
Deliverect and Uber Direct Join Forces to Revolutionize Restaurant Delivery Operations
- Sep 19, 2023
- 2 min
Shake Shack Teams Up with Zero Acre Farms for a Sustainable Frying Experience
- Sep 19, 2023
- 2 min
Revo Foods Breaks New Ground with 3D-Printed Salmon Now in European Stores