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GOOD Meat Receives Approval to Commercialize Serum-Free Media
FUTURE OF FOOD
Jan 18, 2023
2 min read
Multus Biotechnology Closes $9.5M Series A Funding Round to Build Growth Media Facility
FUTURE OF FOOD
Jan 18, 2023
2 min read
No Meat Factory Secures $42 Million Series B Funding
ALTERNATIVE PROTEIN
Jan 17, 2023
2 min read
Evigence Secures $18m in Series B Funding to Expand Commercialization of Freshness Management System
FUTURE OF FOOD
Jan 17, 2023
2 min read
The Encounter Weekly
FOODTECH
Jan 13, 2023
5 min read
Maine Seaweed Company Ocean’s Balance Partners With Japanese Food Manufacturer and Raises Funds
ALTERNATIVE PROTEIN
Jan 13, 2023
2 min read
Thai Union Invests In French Ingredient Company Algama
ALTERNATIVE PROTEIN
Jan 11, 2023
2 min read
FoodTech Start-up Vgarden Recreates Canned Tuna With Plant-Protein
ALTERNATIVE PROTEIN
Jan 11, 2023
3 min read
CULT Food Science Expands With Launch Of New Products Division
ALTERNATIVE PROTEIN
Jan 10, 2023
2 min read
The Encounter Weekly Wishes You A Happy New Year!
ALTERNATIVE PROTEIN
Jan 6, 2023
4 min read
IFIC 2023 Food Trends Include Wellness Drinks, Gut Health
FOODTECH
Jan 6, 2023
5 min read
Cromai Raises $2.9 Million To Continue Expansion In The Sugar-Energy And Grains Market
AGTECH
Jan 2, 2023
2 min read
Liberation Labs Announces Final Close of $20 Million in Seed Financing
ALTERNATIVE PROTEIN
Jan 2, 2023
2 min read
Climax Takes on the $800B Dairy Market, Launching with "Moonshot" Products
ALTERNATIVE PROTEIN
Dec 30, 2022
2 min read
Paving The Way For Meat Innovation: US And China
FOODTECH
Dec 29, 2022
3 min read
Synbio Powerlabs Secures € 6.6 Million Funding To Build A Revolutionary Biotech Plant
FOODTECH
Dec 28, 2022
4 min read
The Encounter Weekly
FOODTECH
Dec 23, 2022
4 min read
Matrix F.T. Cultivates A Chicken Nugget On Edible Microcarriers
FUTURE OF FOOD
Dec 23, 2022
2 min read
Next Meats, Dr. Foods And ImpacFat Ink MOU To Propel Climate Friendly Foods
FUTURE OF FOOD
Dec 20, 2022
2 min read
Crop One And Cold Spring Harbor Laboratory Receive Funding To Advance R&D Of New Plant-Based Protein
FUTURE OF FOOD
Dec 20, 2022
2 min read
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